1) clean white rice
免淘米
1.
The present development of Japanese production equipment for clean white rice was overviewed.
综述日本近几年免淘米生产装置的发展趋势 ,较为详尽地介绍湿法与干法 2种大米免洗化装置。
2) washing-free rice
免淘洗米
1.
This paper outlines the importance of washing-free rice in such senses as that presenting washing-free rice not only coincides with the tempo of modern life and good for energy saving and environmental protection but also can improve the taste of milled rice.
从免淘洗米的推出符合了现代化生活节奏的需求 ,利于节省资源与环保 ,同时还可改变精米的食味等几点意义上讲发展免淘米的重要性 ;通过对免淘洗米及抛光米的加工工艺的介绍 ,指出就目前抛光米的加工工艺、设备及工作环境等所加工出的抛光米还达不到免淘洗米的标准 ,说明免淘洗米与抛光米的区别 ,提出要发展免淘洗米应尽快制定免淘洗米的标准 ,规范免淘洗米市场 ,对免淘洗米设备选材及运用进行严格要求。
3) GABA rinse-free rice
免淘洗GABA米
1.
The GABA rinse-free rice was developed through adding GABA which is contained in sprouting .
通过将富含发芽糙米的功能性成分之一的GABA附加于免淘洗米,开发出功能性免淘洗米(免淘洗GABA米)。
4) rinse-free rice with functional coat
免淘洗功能性包膜米
6) washing water of rice
淘米水
1.
This article intro du ced mainly the deuelop and application techniques of EM in many fields and the culture methcds of EM activated Solutior with washing water of rice,and expounded the using methods,atlention items and developmevt pnspect.
重点介绍了有效微生物(EM)在不同领域开发应用技术以及利用淘米水培养有益微生物活性液的方法,阐述了有益微生物使用方法、注意事项以及开发应用前景。
补充资料：淘米
1.洗米。 2.酒名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条