1) garlic fresh-keeping agent
大蒜保鲜剂
1.
At room temperature , effects of soil burying storage and garlic fresh-keeping agent treatment on Chinese yam were studied .
在室温条件下,研究了大蒜保鲜剂与埋藏处理对山药的贮藏效果。
2) Garlic and Health
大蒜与保健
3) Garlic deodorant
大蒜脱臭剂
4) preservative
[英][prɪ'zɜ:vətɪv] [美][prɪ'zɝvətɪv]
保鲜剂
1.
Preserving research on mixed preservatives containing halogenated hydantoin for citrus;
卤代海因复合保鲜剂对蜜桔的保鲜实验
2.
Effect of different applying methods of sulfite preservatives on keeping quality of Manicure Finger grape;
保鲜剂不同使用方式对美人指葡萄保鲜效果的影响
3.
Influences of Different Preservatives on the Fresh-keeping Effect of Cut Lily Flower;
不同保鲜剂对百合切花保鲜效果的影响
5) antistaling agent
保鲜剂
1.
Preservation effect of different antistaling agents on cut Chinese roses;
不同保鲜剂对月季切花的保鲜效果
2.
Physiological influence of the antistaling agent on the Hami Melon in the Modified atmosphere storage;
MA条件下保鲜剂对哈密瓜采后生理的作用
3.
The results indicated that the increasing of refreshing effect is quiet according to density of antistaling agent raise at the density of Nisin≥0.
04mg/g时,随保鲜剂浓度增加其保鲜效果的提升并不显著,因此可以确定Nisin用于生菜保鲜的最适浓度为0。
6) antistaling assistant
保鲜助剂
1.
To antistale Physalis pubescens L ,we studied systematically the solvent and the film coagulating property of film coating antistaling agent of chitosan, and screened the film coalescing aid and antistaling assistant .
针对毛酸浆果实保鲜,系统地研究了壳聚糖涂膜保鲜剂的溶剂、涂膜保鲜剂的成膜性质,并对涂膜助剂、保鲜助剂进行了筛选。
补充资料：国外保鲜包装：电子保鲜机
法国制成了一种电子保鲜机。将这种机器放在果蔬储藏室，可使里面存放的水果和蔬菜75天鲜嫩如初摘。这种保鲜机利用高城市负静电场所产生的负氧离子和臭氧来达到保鲜目的：负氧离子可使果蔬进行代谢过程的酶纯化，从而降低果蔬的呼吸过程，减少果实催熟剂乙烯的生成；臭氧则是一种强氧化剂，又是一种良好的消毒剂和杀菌剂，能杀灭和消除果蔬上的微生物及其分泌的毒物，抑制并延缓有机物的分解，从而延长果蔬储存期。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条