The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality.

Kinetics of Zn~(2+) and Cd~(2+) biosorption by dried Saccharomyces cerevisia biomass;

Kinetics and Equilibrium of Cu～(2+) Biosorption by Dried Biomass of Saccharomyces cerevisia;

Effects of Osmolytes onSaccharomyces cerevisiae Proliferation on the Agar Solid Media under Different Physiological Phases and Its Modeling;

Production of Ethanol from Soybean Sirup with High Efficiency Using Aspergillus oryzae and Saccharomyces cerevisiae;

Optimization of S-adenosylmethionine Fermentation Process by Saccharomyces cerevisiae;

Aluminum Tolerance Associated with High Trehalose Levels in Saccharomyces cerevisiae;

A Study on Screening,Cultivation and Identification of Yeast Strain for Orange Wine;

Optimization of the inductive process of yeast which can be induced to produce Metallothionein;

Research on the fermentation process of yeast (Saccharomyces cerevisiae) which can be induced to produce Metallothionein

Secretive Expression, Purification and Bioactivity Assay of Human Angiostatin in S. cerevisiae;

Study of Several Conditions for Saccharomyces diastaticus and S. cerevisiae Protoplast Preparation;

By the transformation with pYPA1, a transgenic S.

Separation of S.cerevisiae & Study on the Production of Nansuanzhao Fruit Wine;

Study Progress of S.cerevisiae Genetic Engineering Strain Using Amylum;

A Simple Approach to Observing S.cerevisiae Protoplast;