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1)  Spontaneous fermentation
预发酵
1.
Optimization of spontaneous fermentation and acid hydrolysis of extracting diosgenin from the rhizome of Dioscorea zingiberensis;
用盾叶薯蓣生产薯蓣皂苷元预发酵与水解条件优化
2)  prepacked fermented sausages
预先包装发酵肠
3)  yeast fermentation
酵母发酵
1.
Design of yeast fermentation monitoring system based on virtual instrument technology;
基于虚拟仪器技术的酵母发酵监控系统的设计
2.
The jujube culls is developed using enzyme hydrolysis,yeast fermentation and acetic fermentation to produce jujube vinegar.
利用枣制品下脚料枣液,使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
3.
The ultimate hydrolysate is 100% of oligo-glucomannan through eliminating mono-saccharides with yeast fermentation.
再利用酵母发酵法去除其中的可发酵性单糖,最终产物为100%的(魔芋)葡甘露低聚糖。
4)  lactic acid fermentation
乳酵发酵
5)  ferment [英]['fɜ:ment]  [美]['fəmɛnt]
发酵
1.
Optimization of the honey ferment sour milk by the regress-orthogonal design;
正交回归组合设计优化蜂蜜发酵酸奶工艺
2.
Study of L.casei fermentation;
干酪乳杆菌发酵过程的研究
6)  fermented [英][fə'ment]  [美][fɝ'mɛnt]
发酵
1.
Study on the yield of tofu made by soymilk fermented with lactic acid bacteria
乳酸菌发酵豆浆制作豆腐得率的研究
2.
5% enzyme, saccharifid for 4 h, at last, inoculated Saceharomyce to the substrate and fermented for 48 h at 15 ℃.
本实验以甜玉米为研究对象,通过对玉米糊化、液化、糖化、发酵等工艺参数的研究和探讨,得出结果:玉米在含0。
3.
The experiment took the fermented soybean milk as raw material, added enzyme hydrolysis after the microwave pretreatment, and brew alcohol with the hydrolysis fluid fermentation.
以豆奶为原料,经微波辅助处理后加酶水解,用水解液发酵酿酒。
补充资料:设备安装前的准备工作——设备的预装配与预调整
设备安装前的准备工作——设备的预装配与预调整
 
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