1.
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
2.
yeast powder
发酵粉, 酵母的代用品
3.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
4.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
5.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
6.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
7.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
8.
The yeast hasn't worked now.
酵母现在还没有发酵。
9.
An agent that causes rising, fermentation, or ferment;leaven.
发酵剂导致突起、发芽或发酵的制剂；发酵剂
10.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
11.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
12.
To cause(dough) to puff up.
发酵使（面团）膨胀
13.
These breads also rise during baking, but this is caused by baking powder instead of yeast.
它们发酵的效果是由发酵粉，而不是酵母引起的。
14.
An organism that causes fermentation.
发酵物质，酵素一种能引起发酵的微生物
15.
leavened bread; well-leavened; yeast-leavened breads.
膨松的面包；发酵好的；酵母发酵的膨松面包。
16.
The yeasty foam that rises to the surface of fermenting malt liquors.
酵母麦芽酒发酵时，浮在其表面的发酵的泡沫
17.
Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation
马铃薯浓醪发酵酵母菌选育及发酵条件的研究
18.
Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture
酿酒酵母分批发酵条件优化与发酵动力学研究