1) carnitine acetyltransferase
肉毒碱乙酰转移酶
1.
Candida tropicalis strain F10-1 and its recombinant strain CZ-15 can be used for 1,11-dicarboxylic acid(DCA13)production,and in CZ-15,one copy of carnitine acetyltransferase(CAT)genes is disrupted.
利用热带假丝酵母原始菌F10-1及已构建的肉毒碱乙酰转移酶基因单拷贝缺失重组菌CZ-15,在5L发酵罐中进行了补糖发酵批式培养,生产十三碳二元酸(DCA13)。
2.
A rapid method of partially purifying carnitine acetyltransferase (CAT) from Candida tropicalis and determination of its enzyme activity was established.
建立了快速部分提纯和测定热带假丝酵母中肉毒碱乙酰转移酶 (carnitine acetyltransferase, CAT) 酶活的方法。
3.
Carnitine acetyltransferase (CAT) is the major enzyme to transfer DCAs into β-oxidative pathway, then DCAs would be catalyzed to generate ATP to supply cells with energy.
首次以负责运输的肉毒碱乙酰转移酶为改造目标 ,在肉毒碱乙酰转移酶基因中插入潮霉素B抗性基因 ,构建DNA转化质粒 ,并进行一次同源重组 ,得到肉毒碱乙酰转移酶基因单拷贝敲除的基因工程菌。
2) carnitine acetyltransferase (CAT)
肉毒碱乙酰基转移酶(CAT)
3) carnitine palmitoyltransferase 1
肉毒碱棕榈酰转移酶
1.
Objective To investigate anticancer effects of a branched-chain fatty acid,13-methyltetradecanoic acid(13-MTD),and the relationship between the anticancer effects and its inhibition of mitochondria carnitine palmitoyltransferase 1(CPT-1) activity.
目的探讨末端支链脂肪酸13-甲基肉豆蔻酸(13-MTD)抗小鼠肿瘤作用及其对肉毒碱棕榈酰转移酶(CPT-1)活性影响的相关性。
4) Carnitine palmitoyltransferase Ⅰ
肉毒碱棕榈酰转移酶Ⅰ
5) Acyl-CoA oxidase
肉毒碱脂酰转移酶1
6) carnitine palmitoyl transterase-1(CPT-1)
肉毒碱棕榈酰转移酶-1
1.
The following indexes were examined,such as the contents of TC,TG,LDL-C and HDL-C in serum;the contents of TC and TG,the activities of carnitine palmitoyl transterase-1(CPT-1),peroxisomal β-oxidation enzymes(POE) and phosphatidic acid phophyhydrolase(PAP) in liver;the excurrent contents of total lipids,TC and bile acid in fecal.
采用灌胃高脂乳剂方法建立实验性高胆固醇血症大鼠模型,检测血清总胆固醇(total cholesterol,TC)、甘油三酯(triglyceride,TG)、低密度脂蛋白胆固醇(low-density lipoprotein cholesterol,LDL-C)、高密度脂蛋白胆固醇(high-density lipoprotein cholesterol,HDL-C)含量;肝脏TC、TG含量和肉毒碱棕榈酰转移酶-1(carnitine palmitoyltransterase-1,CPT-1)、过氧化物酶体β-氧化酶系(peroxisomal-βoxidation enzymes,POE)、磷脂酸磷酸酶(Phospha-tidic acid phophyhydrolase,PAP)活力;粪便总脂质、TC和胆汁酸排出量。
补充资料：肉毒中毒
| 肉毒中毒 botulism 由肉毒杆菌外毒素引起的中毒性疾病。分3种类型：①食物中毒型。食入被肉毒毒素污染的食品，如罐头、火腿、臭豆腐等而发病。②伤口型。由肉毒杆菌感染伤口所致。③婴儿肉毒中毒。如食用被肉毒杆菌芽孢污染的蜂蜜引起。临床表现均以神经系统症状为主，头痛、眩晕、眼肌和呼吸肌麻痹、双侧下行性肌力减弱及软瘫。患病后应及早注射肉毒抗毒血清治疗。预防的关键是严格食品管理、食物食用前需煮沸。 |
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