1) Gaocheng
高橙
1.
Preliminary Report About Application of Active Dry Yeast to Complete-Fruit Fermentation of Gaocheng;
活性干酵母在高橙全果发酵中的应用初报
2) Gaocheng fruit wine
高橙酒
3) orange fruit wine
高橙果酒
1.
The deacidification of orange fruit wine was studied.
对高橙果酒的降酸技术进行了研究。
4) Wenling-gaocheng Tangelo
温岭高橙
1.
Wenling-gaocheng Tangelo(Citrus hybrid) was selected as the research materials in this study,and analyzing fruit quality of other tangerines such as Amanatsu(Citrus natsudaidai Hayata,Miyauchi Iyo(Citrus iyo Hort.
本论文以温岭高橙(Citrus hybrid)为试材,通过对温岭高橙与几种杂柑品种甜夏橙(Citrus natsudaidai Hayata)、宫内伊予柑(Citrus iyo Hort。
5) orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
橙
1.
Effects of ultra high pressure treatment on main flavour compounds in orange juice
超高压处理对鲜榨橙汁中主要香气成分的影响
2.
Effect of Green Spot Disease (Apatococcus lobatus) Parasitization on Diurnal Variation of Photosynthesis of Valencia Orange Trees;
绿斑病藻寄生对夏橙光合日变化的影响
3.
\'Yuhongcheng\'is a new orange cultivar which selected from \'Xianfengcheng\' orange.
‘渝红橙’是从‘先锋橙’中选育出的甜橙芽变新品种。
补充资料：甲基橙皮甙 3-甲基-7-[鼠李糖-α-葡萄糖]橙皮甙
分子式：暂无
分子量：暂无
CAS号：11013-97-1
性质：暂无
制备方法：暂无
用途：使毛细血管渗透性正常化。
分子量：暂无
CAS号：11013-97-1
性质：暂无
制备方法：暂无
用途：使毛细血管渗透性正常化。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条