1.
Study on Key Technologies of High-Pulp Lime Juice;
高果肉含量酸橙汁加工关键技术研究
2.
" Determination of juice content in orange,mandarine,tangerine juice and their drinks"
GB/T16771-1997橙、柑、桔汁及其饮料中果汁含量的测定
3.
Research on determining the content of hesperidinin orange juice by RP-HPLC
反相高效液相色谱法测定橙汁饮料中橙皮苷的含量
4.
Determination of Ascorbic Acid in Juice by RP-HPLC
RP-HPLC测定果汁类饮料中抗坏血酸含量
5.
Determination of Ascorbic Acid Content in Five Fruit Juices by HPLC
HPLC法测定5种果汁中抗坏血酸的含量
6.
Study on the Characterization of Citrus Fruits Quality, Flavonoids and the Determination of the Adulteration of Orange Juice;
柑桔果实品质和类黄酮的含量特征及橙汁掺假检测的研究
7.
"The fruit is slightly flattened at each end and has a loose, reddish orange peel. Easily separated segments of tender, juicy, richly flavoured pulp are abundant in vitamin C."
果实两端稍扁,果皮易剥离,浅红－橙色。瓤囊易分离,果肉香甜多汁,富含维生素C
8.
Simultaneous determination of cinnamic acid,aurantriamarin and harpagoside in Shenju Zhike drop pill by high performance liquid chromatography
高效液相色谱法同时测定参橘止咳滴丸中肉桂酸、橙皮苷和哈巴俄苷含量
9.
Tomato,orange and apple juice,please.
番茄汁、橙汁及苹果汁。
10.
The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
11.
Determination of contents of hesperidin and naringin in orange juice drinks
橙汁类饮料中橙皮苷、柚皮苷含量的测定
12.
usually fresh-squeezed juice of limes.
通常是新榨出来的酸橙果汁。
13.
Eat natural with a squeeze of lime, or add to a fruit salad.
可加酸橙汁食用，也可做水果色拉。
14.
Watermelon, a rich source of this mineral, has more potassium 664 mg. in one large slice than the amount found in a banana or a cup of orange juice.
西瓜中钾的含量高，一块西瓜钾的含量（666毫克）比一支香蕉或一杯橙汁的含量高得多。
15.
Pineaapple Juice, Plum Juice, Lime Juice, orange Juice and Grape Juice, to name only a few.
菠萝汁、酸梅汁、酸橙汁、橙汁和葡萄汁等等。
16.
Juice of fruits and vegetables-Determination of free amino acid
GB/T12292-1990水果、蔬菜汁游离氨基酸含量的测定
17.
the content of amino nitrogen and buffer on passionflower juice is correlated with primary fruit juice content.
西番莲果汁饮料中氨基氮的含量和酸碱缓冲能力的大小与原果汁的含量相关。
18.
Study on Effects of Processing on Pesticide Residues in Orange Juice and Peels;
加工过程对橙汁和橙皮渣中农药残留含量的影响研究