1) cake layer
泥饼层
1.
To study the problem of membrane fouling during MBR operations,the microstructure characteristics of cake layers formed on membranes in mixed activated sludge liquor and supernatant were analyzed with the Scanning Electron Microscope(SEM) and the Atomic Force Microscope(AFM).
为研究膜生物反应器运行中的膜污染问题,利用扫描电镜(SEM)和原子力显微镜(AFM)分析了膜在污泥混合液及上清液中所形成泥饼层的微结构特征。
2) cake
泥饼
1.
Analysis on capability and behavior reason of slag MTC solidifying cake.;
矿渣MTC固化泥饼能力及其行为原因分析
2.
The laboratary resrearch results show that cakes can cause the unsolided interbed between oilwell cement rock and stratum, and greatly decreasing.
将实际地层岩芯破碎，制成带有１ｍｍ厚泥饼的碎岩屑。
3) mud cake
泥饼
1.
The influence of mud cake on permeability determination using full acoustic waveform.;
泥饼对声波全波波形确定渗透率的影响
2.
The drilling resistance of the Erkaijing well in oil field of north Shanxi is caused by hydration expansion of mud stone and mud cake deposition of porous sandstone.
陕北油石二开井段遇阻的原因为泥岩的水化膨胀和孔隙性砂岩的泥饼沉积。
3.
A great deal of analyse are conductedon the foam mud cake in its micro-structure,reveal-ing the foam mud cake is characterized with viscoelas-ticity and water dispersion,The caving prevention andwall protection mechanism of the foam mud is demon-strated.
对泡沫泥浆泥饼进行了大量微观结构分析，揭示出泡沫泥饼具有粘弹性、疏水性等特性，对泡沫泥浆防塌护壁机理进行了论证。
4) mudcake
泥饼
1.
Preliminary analysis on refracted slide wave of mudcake in sonic logging;
声波测井中泥饼折射滑行波分析方法初探
2.
The permeability, porosity and thickness of mudcakes formed under dynamic filtration were studied with HTHP dynamic flowmeter.
用高温高压动态流动装置对泥浆动失水下形成的泥饼的渗透率、孔隙度及泥饼厚度的影响因素进行了研究。
5) filter cake
泥饼
6) coal-clay briquette
煤泥饼
1.
In this paper,we devised a precise temperature regulating open furnace to describe and analyze the regularity and control of fluoride emission from coal-clay briquette combustion in open ground-stove,the effect of retention period and combustion temperature on fluorine emission and the relationship of fluorine retention with dosage of CaCO_3 and combustion temperature have been obta.
本文研究利用特制精确控温敞口炉,模拟病区居民燃烧煤泥饼时氟的排放及控制,分析了停留时间、燃烧温度对氟排放的影响,探讨了碳酸钙添加量及燃烧温度与固氟率的关系。
参考词条
补充资料：宁强千层饼
千层饼是宁强人出山干活或上街赶场，用作干粮的一种风味独特的食品。这种饼，有小脸盆那么大，厚的有八九寸，薄的也不下四五寸。初次见的人以为不熟，不敢轻易尝食。其实不然，好的千层饼全是头道细面制作，青钢木火反复烙熟的。精华毕萃、质酥味香，和蒸馍、锅盔、面包比，另有风味。
千层饼这么厚并不是一次做好烙熟的，一般是先用开水和好面，在平底锅里烙熟一层，放一层香料，再烙一层，这样熟一层，就把生的一面翻向锅底，熟的、—层翻上来，如此反复，一锅一次只烙一个饼。为讲究花样，人们放的香料，一层与一层不同，或花生、或核桃、或枣干、或芝麻，一层一个味道，层层各有风味，千层饼火花小而均匀，不起泡，水分少而不易霉坏，是人们远路喜欢携带的干粮。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。