1) moisture content of the cake
泥饼含水率
1.
The effect of dosage of fly ash including coarse and fine as well as powered lime on sludge dewatering was analysed through the determination of sludge specific resistance and moisture content of the cake.
通过比阻和泥饼含水率的测定,进行污泥脱水的粉煤灰(含粗、细)、生石灰投加实验。
2) cake
泥饼
1.
Analysis on capability and behavior reason of slag MTC solidifying cake.;
矿渣MTC固化泥饼能力及其行为原因分析
2.
The laboratary resrearch results show that cakes can cause the unsolided interbed between oilwell cement rock and stratum, and greatly decreasing.
将实际地层岩芯破碎，制成带有１ｍｍ厚泥饼的碎岩屑。
3) mud cake
泥饼
1.
The influence of mud cake on permeability determination using full acoustic waveform.;
泥饼对声波全波波形确定渗透率的影响
2.
The drilling resistance of the Erkaijing well in oil field of north Shanxi is caused by hydration expansion of mud stone and mud cake deposition of porous sandstone.
陕北油石二开井段遇阻的原因为泥岩的水化膨胀和孔隙性砂岩的泥饼沉积。
3.
A great deal of analyse are conductedon the foam mud cake in its micro-structure,reveal-ing the foam mud cake is characterized with viscoelas-ticity and water dispersion,The caving prevention andwall protection mechanism of the foam mud is demon-strated.
对泡沫泥浆泥饼进行了大量微观结构分析，揭示出泡沫泥饼具有粘弹性、疏水性等特性，对泡沫泥浆防塌护壁机理进行了论证。
4) mudcake
泥饼
1.
Preliminary analysis on refracted slide wave of mudcake in sonic logging;
声波测井中泥饼折射滑行波分析方法初探
2.
The permeability, porosity and thickness of mudcakes formed under dynamic filtration were studied with HTHP dynamic flowmeter.
用高温高压动态流动装置对泥浆动失水下形成的泥饼的渗透率、孔隙度及泥饼厚度的影响因素进行了研究。
5) filter cake
泥饼
6) coal-clay briquette
煤泥饼
1.
In this paper,we devised a precise temperature regulating open furnace to describe and analyze the regularity and control of fluoride emission from coal-clay briquette combustion in open ground-stove,the effect of retention period and combustion temperature on fluorine emission and the relationship of fluorine retention with dosage of CaCO_3 and combustion temperature have been obta.
本文研究利用特制精确控温敞口炉,模拟病区居民燃烧煤泥饼时氟的排放及控制,分析了停留时间、燃烧温度对氟排放的影响,探讨了碳酸钙添加量及燃烧温度与固氟率的关系。
参考词条
补充资料：芋泥雪鱼饼
材料：芋头，雪鱼肉，香菇，面粉，脆皮粉，水
调味料：酒，盐，胡椒粉，油
制作方法：
1.蒸熟的芋头去皮捻碎，香菇切小丁，雪鱼去刺切成小丁；
2.雪鱼丁拌入调味料，再与香菇、芋泥拌匀；
3.将拌好的芋泥做成几个小球，并在表面沾一层干粉，然后用擀面棍轻敲成饼状；
4.脆皮粉调成糊，将鱼饼粘面糊后，下油锅炸酥即可。
- 特别推荐制作方法：棍敲法
- 小窍门：
1.芋头要选择份量轻，肉质白的为好。
2.芋头要趁热才易捻碎。
3.食用时蘸番茄酱，口味更佳。
4.芋头很好吃，可是往往洗过芋头的手很痒，这时只要将手在火上稍稍烘烤一下，就不痒了。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。