1) Pile-Fermentation
渥堆发酵
1.
Study on Variation of Physics and Chemistry Index During Pile-Fermentation of Puerh-Tea;
普洱茶渥堆发酵过程中理化指标的变化研究
2) pile-fermentation
渥堆
1.
The paper presented the tea polyphenols variation during the pile-fermentation process of sun-dried green tea from shuangjiang, zhenkang, jinggu.
本文主要通过对云南双江、镇康和景谷三个主产茶区的晒青茶样及其在渥堆过程中不同翻次茶样进行茶多酚含量的测定。
2.
The change of aroma constituents in Pu-erh raw tea during the pile-fermentation process were determined by HS-SPME/GC-MS.
结果表明,晒青毛茶在渥堆过程中香气组分中的醇类成分和碳氢化合物成分剧烈减少,而杂氧化合物成分和酯类成分大幅度增加;1,2,3-三甲氧基苯是杂氧化合物中含量最丰富的成分,在渥堆结束后含量达到最高;此外,还进一步分析了晒青毛茶和普洱茶香气成分中相对含量差异比较明显的几种化学成分。
3.
The pile-fermentation experiment was conducted in Zhejiang province by using the sun-dried raw green tea processed by the summer/autumn small leaf tea plant.
本研究采用浙江省小叶种的夏秋茶鲜叶加工的晒青茶为原料进行渥堆加工研究。
3) Eoff's process
爱渥傅氏甘油发酵法
4) piling fermentation
堆积发酵
1.
With the application of piling fermentation in producing Luzhou-flavour liquor, its flavour is improved.
将堆积发酵应到浓香型大曲酒的生产中 ,从而改善浓香型大曲酒的风味特征 ,达到香气幽雅、悦人的目的。
2.
The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
5) pile fermentation
堆沤发酵
补充资料:惟渥《佛祖统纪》
【惟渥《佛祖统纪》】
惟渥。钱唐人。杜门谢事阅大藏三过。华严法华诸经计之总二万卷。晚年诵弥陀经二十藏。一夕偶疾。西向端坐。作印而化
惟渥。钱唐人。杜门谢事阅大藏三过。华严法华诸经计之总二万卷。晚年诵弥陀经二十藏。一夕偶疾。西向端坐。作印而化
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