1) Tea cream
冷后浑
1.
Tea cream problem what affects tea beverage quality is discussed in this paper.
本文就茶饮料生产中影响品质的冷后浑问题,在分析其形成原因的基础上,对生产中可行的解决途径予以探讨。
2.
This paper has studied that factor analysis of biochemistry ingredients of tea cream by extracting.
以茶汤冷后浑的组成成分为例,进行因子分析,提取出2个主成分:Z1=0。
3.
The role of some carbohydrates and quenching in the formation of tea cream was in-vestigated.
研究了添加糖类和骤冷对红茶冷后浑形的影响，结果表明，还原糖抑制红茶冷后浑比非还原糖有效。
2) post-turbidity
后浑浊
1.
The critical values of the factors causing post-turbidity of fresh apple juice werestudied as protein 558 mg.
研究了鲜榨果汁后浑浊因素的临界值，最终确定的质量浓度临界值为：蛋白质558mg·L(-1)，铁60mg·L(-1)，淀粉2。
3) posterior capsular opacification
后囊浑浊
1.
The study of posterior capsular opacification after cataract surgery-Senile cataractous lens epithelial cells culture.;
白内障术后后囊浑浊发生机制的研究——老年性白内障晶状体上皮细胞的体外培养
4) posterior capsule opacification
后囊浑浊
1.
Preventing posterior capsule opacification after traumatic cataract surgery——analyzing of again capsulorhexis combining posterior capsulorhexis.;
外伤性白内障防止术后后囊浑浊的研究——二次撕囊联合后囊撕囊的效果分析
2.
The influence of continuous curvilinear capsularhexis and intraocular lens factors on posterior capsule opacification;
环形撕囊及人工晶状体因素对后囊浑浊的影响
3.
Objective After cataract is after extracapasular cataract or damaged the lens leading the posterior capsule opacification.
背景与目的 后发性白内障是白内障囊外摘出术后或晶状体外伤后形成的晶状体后囊浑浊(posterior capsule opacification，PCO)。
5) The river looks thick after the rain.
雨后河水浑浊。
6) vigorous
[英]['vɪɡərəs] [美]['vɪgərəs]
浑
1.
With theupsurge of making images of Buddha by XianBei nationality, the vigorous and mild sense of beauty on the Images of Buddhaof Pre-Qin were fully stimulated.
伴随鲜卑民族大规模佛教造像活动的兴起,先秦美学“浑”、“和”思想借助石质佛造像艺术被充分激发。
补充资料：浑浑
浑浑
浑浑 脉学名词。喻脉来杂乱无章。《素问·疟论》：“无刺浑浑之脉。”《素问·脉要精微论》：“浑浑革至如涌泉，病进而色弊。”王冰注：“浑浑言脉气混乱也。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条