1) sweet potato stalk stem and leaf
红薯梗、茎、叶
1.
The antioxidant activation of extraction from sweet potato stalk stem and leaf was determined by DPPH methods.
用DPPH法分别测定了红薯梗、茎、叶提取物的抗氧化活性,用分光光度法测定了它们的总黄酮含量,并比较了两者的相关性。
2) sweet potato stem and leaf
红薯茎叶
1.
Bacteriostasis of flavonoids extractive of sweet potato stem and leaf;
红薯茎叶黄酮提取物抑菌活性的研究
2.
Anti-inflammation effect of extract from sweet potato stem and leaf (ESPSL) were studied in mice.
为了解红薯茎叶提取物抗炎作用和效果,以昆明种小鼠为对象,研究六种红薯茎叶提取物对二甲苯诱导小鼠耳肿胀、醋酸所致小鼠皮肤毛细血管通透性升高和棉球所致小鼠肉芽肿的影响。
3.
The paper studied the antioxidant activity of the extracts of sweet potato stem and leaf (SPSL) by using the assays of DPPH radical, reducing power, hydroxyl radical and lipid peroxidation of linoleic acid (LA) was studied in this paper.
本文主要研究红薯茎叶提取物的抗氧化活性。
3) sweet potato stems
红薯梗
1.
In this experiment the potential free-radical scavenging active substances in sweet potato stems were extracted withmethanol,and then divided into a few groups by using different organic solvents and their free-radical scavenging activities wereinvestigated.
本实验将红薯梗以甲醇粗提后,再用有机溶剂梯度萃取,并测定了各组分清除DPPH·以及O2-·自由基的活性。
4) sweet potato
甘薯茎叶
1.
Study on sweet potato vine cutting ratio and interval;
甘薯茎叶刈割率与刈割间隔时间
5) sweet potato tender stem
红薯嫩茎
1.
The result indicated that,the best method is to decolorize with hydrogen peroxide solution after adjusting pH to the neutrality in the withdraw process,and that the polysaccharide content in sweet potato tender stem is 6.
结果表明,提取过程中先调pH至中性再用双氧水脱色的效果最好,红薯嫩茎中的含量最高,为6。
6) sweet potato old stem
红薯老茎
补充资料：红薯鸡蛋粥
红薯鸡蛋粥
原料：红薯--1/6块，鸡蛋--1个，牛奶--2大匙
制法（1） 将红薯去皮，炖烂，并捣成泥状。
（2） 将鸡蛋煮熟之后把蛋黄捣碎。
（3） 红薯泥加牛奶用文火煮，并不时地搅动。
（4） 粘稠时放入蛋黄，搅匀。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。