2) cutting-mixingmachine
斩拌滚揉机
3) vacuum cut mixer
真空斩拌机
4) chopping
[英][tʃɔp] [美][tʃɑp]
斩拌
1.
This paper briefly introduced the purpose and principle of chopping,summarized the effects of chopping on the characteristics and microstructure of sausages,and discussed the problems on optimizing chopping parameters.
本文简要介绍了斩拌乳化的目的和原理,阐述了斩拌条件对香肠品质和微结构的重要影响,讨论了我国乳化型香肠生产中斩拌的工艺参数优化问题。
2.
The related factors including recipe, emulsification,chopping,cooking and smoking are significantly influence the end products.
对于这类产品的配方,乳化斩拌,和烟熏蒸煮等步骤都会对最终产品产生影响。
3.
The effects of pH value and chopping time on the physical characteristics of beef surimi were studied and the optimal processing parameters were obtained.
主要研究pH值和斩拌时间对牛肉糜凝胶特性及颜色的影响 ,确定最佳的斩拌条件。
5) continuous cutmixer
连续式斩拌机
补充资料：斩拌机
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条