1) Q303 Rhizopus starter
Q303根霉曲
1.
The results showed that there was certain linear relations between pH value and acidity of lixiviating solution/ saccharide solution within certain range and pH value of lixiviating solution could be used to judge the quality of Q303 rhizopus starter.
结果表明,在一定范围内,试饭浸液的pH值与试饭糖液pH值和酸度有一定在线性关系;可利用饭浸液的pH值来判断Q303根霉曲的质量。
2) Q303 pure rhizopus bran koji
Q303纯种根霉麸曲
3) bran-rhizopus koji
Q303麸皮根霉曲
1.
The application of bran-rhizopus koji in the production of yellow rice wine has been widened since 1982.
Q303麸皮根霉曲自1982年开始在黄酒生产中推广应用以来 ,经过近20年的实践 ,不但取得了成功的经验 ,并获得了良好的经济效益和社会效益。
4) Q303 rhizopus bacteria
Q303根霉菌
1.
Through the addition of adequate amount of water,depressor,Q303 rhizopus bacteria of strong saccharifying power and crude enzyme saccharifying agent(its preparation imitated the techniques of cooked material starter),and then the compounding with yeast,acid protease and compound cellulose,the compound starter was produced.
将生料麸皮加入适量水分、抑促剂及糖化力较强的Q303根霉菌,模拟熟料制曲工艺培制的粗酶糖化制剂,配以酵母、酸性蛋白酶、复合纤维素酶而成复合酶酒曲;并对其进行酿酒试验,结果表明,其理化卫生指标及出酒率可与熟料酒及生料曲酒相比美。
5) rhizopus Q303
根霉Q303
1.
Mositure and temperature were the key to ensure the quality of rhizopus Q303.
水分和温度是保证根霉Q303菌种质量的关键。
6) rhizopus distiller's yeast
根霉酒曲
1.
Quality pure rhizopus and pure yeast were used respectively in the production and then the products were compounded according to certain ratio to produce rhizopus distiller's yeast eventually.
现在生产的根霉酒曲是用优良的纯根霉菌、纯酵母菌分别生产,最后按比例配合成成曲。
补充资料：后曲
后曲
后曲 经穴别名。出《外台秘要》。即瞳子髎。见该条。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条