1) water chestnut beverage
马蹄爽
1.
Study on flavor and stability of water chestnut beverage;
马蹄爽的风味及稳定性研究
2) water chestnut
马蹄
1.
Study of utilizing the waste water in the water chestnut powder factory to produce water chestnut beverage;
利用马蹄粉厂废水生产马蹄汁风味饮料的研究
2.
The development of the compound drink mixed with lotus root and water chestnut;
莲藕马蹄复合饮料的研制
3.
A Preliminary Investigation of the Effect of the Formula Increased Application of Potassium Fertilizer to Water Chestnut;
马蹄配方增施钾肥效果初探
3) Horseshoe
[英]['hɔ:sʃu:] [美]['hɔrʃ'ʃu]
马蹄
1.
Existence of the horseshoe for Bouncing Ball mapping;
Bouncing Ball模型存在马蹄的条件
2.
It is shown that the following statements are equivalent: 1) f has a homoclinic point; 2) f has positive topological entropy; 3) There exists an m∈N such that {mk : k ∈ N} (?) Per(f); 4) There exists an n ∈ N such that fn has a 2-horseshoe.
设f∈C°(T,T)是树T上的连续自映射,N为自然数集,则下述条件等价: 1)f有异状点; 2)f的拓扑熵大于零; 3)存在m∈N使得{mk:k∈N}(?)Per(f); 4)存在n∈N使得fn具有2-马蹄。
4) water-chestnut
马蹄
1.
Processing technology for water-chestnut pulpy drink;
粒粒马蹄爽饮料加工技术
2.
A Preliminary Study on the Effect of Output Increasing of Water-Chestnut with Different Way of Fertilizer Application;
不同施肥对马蹄的增产效益初探
5) horseshoe
[英]['hɔ:sʃu:] [美]['hɔrʃ'ʃu]
马蹄;马蹄形物
6) Zantedeschia aethiopica
马蹄莲
1.
Treatment of low concentration of wastewater using constructed wetland dominated by Zantedeschia aethiopica;
以马蹄莲为主体植物的人工湿地处理低浓度污水中试研究
2.
Effects of Food Colors on Dyeing of Cut Flowers of Zantedeschia aethiopica;
正交设计优选马蹄莲鲜切花染色技术初步研究
3.
Polyploid Induction of Coloured Zantedeschia aethiopica;
彩色马蹄莲多倍体的诱导
补充资料：海蜇马蹄爽
菜 名： 海蜇马蹄爽
主 料： 干海蜇皮100克，北沙参6克，荸荠10粒。
配 料： 冰糖60克，葱6克。
做 法： 1、海蜇皮先用冷水浸1-2小时，去掉碱味，再用放入葱条的沸水飞过后，捞起，沥干。2、海蜇皮、荸荠切成碎丁块，投入炖盅。3、加入北沙参、冰糖和适量沸水，隔水约炖50分钟。
特 点： 清爽回甘。
药用价值： 海蜇味咸，性平，能清热化痰，消积润肠；北沙参味甘而微苦，性微寒，可养阴清肺，益胃生津；荸荠味甘，性微寒。数者合炖，可清肺热，祛肺燥，佐治烦渴阴虚、咳嗽少痰、痰中带血等症状。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条