1) germinating corn
萌发玉米
1.
Properties of superoxide dismutase in germinating corn;
萌发玉米中超氧化物歧化酶性质的研究
3) germinated corn flour
萌发玉米粉
1.
When the addition of germinated corn flour was lower than 10%, the viability of the yeast increased with the increase of the germinated corn flour with the addition higher than 10%.
本实验研究了影响冷冻面团中酵母发酵活力的因素,确定酵母菌的发酵活力随着冷冻时间的延长而降低,在萌发玉米粉添加量10%以下,酵母菌的发酵活力随着添加量的增加而增加,超过10%后,酵母的发酵活力逐渐下降。
2.
The results showed that, as additive, germinated corn flour enhanced the growth of lactic acid bacteria and yeast, increased the amount of lactic acid and the viscosity of the fermented milk, and increased holding gas ability and shortened fermentation time in dough fermentaion.
实验结果表明,作为添加成分,在乳酸发酵中,萌发玉米粉可以促进乳酸菌的生长,提高其产酸量,并使发酵乳的粘度迅速增加。
4) germination cornstarch
萌发玉米淀粉
1.
Study on rheological properties of germination cornstarch;
萌发玉米淀粉流变学特性的研究
5) Emergence stage of wheat and maize
小麦、玉米萌发期
6) maize fermentation
玉米发酵
1.
Process simulation and optimization of ABE prodlietion by maize fermentation
玉米发酵制备ABE部分流程的模拟与优化
补充资料：玉米朊,玉米醇溶蛋白
CAS:9010-66-6
中文名称: 玉米朊；玉米朊,玉米醇溶蛋白
英文名称: zein；zeins
中文名称: 玉米朊；玉米朊,玉米醇溶蛋白
英文名称: zein；zeins
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条