1) freezing
[英]['fri:zɪŋ] [美]['frizɪŋ]
凝冻
1.
The function of freezing is to freeze free water in the mixture of ice cream,and mix air into the mixture to control the expansion rate.
阐述了冰淇淋凝冻过程及其对制冷的要求,凝冻时间和凝冻机的类型对产品质量的重要性,以及连续式凝冻机和间歇式凝冻机的凝冻过程。
2) congelation
[英][,kɔndʒi'leiʃən] [美][,kɑndʒə'leʃən]
冻凝;凝结物
3) freeze-dephlegmation
冷冻分凝
1.
Application of freeze-dephlegmation to bromamine acid aqueous solution purification;
冷冻分凝原理处理溴氨酸水溶液方法初步研究
2.
Freeze-dephlegmation: Application to Bromamine Acid Aqueous Solution Purification and the Practical Wastewater Discharged for Ullmann Condensation Reaction;
利用冷冻分凝原理处理废水,是一项开发自然能源、消除环境污染的有益工作。
4) freeze-condensing
冻结-冷凝
5) freeze blending
凝冻搅拌
6) water frozen
凝冻水
1.
This paper includes a graph showing the percentage of water frozen in the form of ice crystals at temperature between -2.
5～-30℃下,凝冻水的含量对冰晶形成的影响,同时分析了凝冻、储藏和分布等因素对冰晶形成的影响。
补充资料：凝冻
1.冰冻，冻结。 2.比喻凝固，少变化。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条