1) tenderizer
[英]['tendəraizə] [美]['tɛndə,raɪzɚ]
嫩化剂
1.
Tenderizing effect of ultrasonic wave combined with tenderizer on dried prawns;
超声波结合嫩化剂对虾干嫩化效果的影响
2) meat tenderizer
肉嫩化剂
3) tenderness
[英]['tendənis] [美]['tɛndɚnɪs]
嫩化
1.
Effects of composite protease on marinated pork’s tenderness;
复合蛋白酶对腌制猪肉嫩化效果的影响
2.
In this paper,the effect of papain on the tenderness of Bos grunniens meat was studied by analysis of the sensory qualities,changes of shear stress,diameters of myofibrillae and pH value after treated.
本文对木瓜蛋白酶对牦牛肉嫩化效果进行研究,并对处理后的样品的感观品质、剪切力变化、肌纤维直径和pH值进行测定。
4) tender
[英]['tendə(r)] [美]['tɛndɚ]
嫩化
1.
Investigation on beef-tenderizing by Reorganizes the tender fluid;
重组嫩化液对牛肉嫩化研究
2.
Protease application for tender beef research;
应用蛋白酶进行牛肉嫩化的研究
3.
The lamb kept is tendered well 12hrs later at 10±2℃ after fresh lamb of Mongolian Sheep has been injected with 2%(mL/g.
以分割的新鲜蒙古绵羊后腿为原料,研究了温度与几种盐对羊肉中钙激酶活性的影响以及CaCl2对羊肉的嫩化效果。
5) tenderize
[英]['tendəraɪz] [美]['tɛndə'raɪz]
嫩化
1.
Researches on several methods to tenderize beef;
几种牛肉嫩化方法的研究
2.
CaCl 2 and Papain were injected to tenderize M.
宰后向牛的股二头肌注射 Ca Cl2 和木瓜蛋白酶 ( Papain)来嫩化牛肉 ,并于后熟2 4 h左右进行了肌原纤维小片化指数 ( MFI)、粗钙激活因子活性 ( CAF)和可溶性胶原蛋白含量等指标的测定。
3.
The results revealed that the optimal conditions of protease to tenderize pork jerky was 0.
采用酶法嫩化技术,研究蛋白酶的种类,加酶量和酶解时间对猪肉脯嫩化的影响。
6) tendering
[英]['tendə] [美]['tɛndɚ]
嫩化
1.
Effect of spice and protease in tendering and refreshing beef;
香辛料和蛋白酶在牛肉嫩化和保鲜中的作用
2.
In this paper, the yak beef as raw material, through tendering, braising and cooking, cutting, drying processing, the instant yak beef stick was researched.
以牦牛肉为原料,经嫩化、蒸煮入味、切条、干燥等工序和调味料包配方选择及杀菌条件确定,研制出方便牦牛肉条。
3.
Through a series of testing experiments, it results that the best tendering conditions as follows: the frequency of ultrasonic is 26.
采用超声波对淘汰蛋鸡肉的嫩化效果进行了初步的研究,对超声波的频率,功率,处理时间及处理媒质CaCl2的不同浓度进行了测试对比,结果表明:超声波与CaCl2相结合对淘汰蛋鸡肉的嫩化效果明显,超声波的最佳频率为26。
补充资料：稀嫩
1.极嫩。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条