1) non-enzymatic protective system
非保护酶
2) non-enzymatic chemopreventive actions
非酶化学保护作用
3) protective enzyme
保护酶
1.
Effects of mimetic bio-membrane on free radical and protective enzymes of lightly processed grapes;
仿生膜对轻度加工葡萄自由基和保护酶的影响
2.
The change of activity of protective enzyme around sprout tumble of Pinellia ternate under high temperature stress;
高温胁迫下半夏倒苗前后保护酶活力的变化
3.
Effects of ameliorants on protective enzyme system of swamp cabbage in cadmium contaminated soil;
不同改良剂对镉污染土壤上空心菜保护酶系统的影响
4) enzymatic protective reagent
酶保护剂
1.
Objective To observe the function of enzymatic protective reagent in improving the enzymes stability.
目的 观察酶保护剂对提高酶稳定性的作用。
5) protective enzymes
保护酶
1.
Effects of putrecine on development and activities of protective enzymes of diamondback moth,Plutella xylostella.;
腐胺对小菜蛾幼虫生长及保护酶活力的影响
2.
Effects of enhanced UV-B radiation and different nitrogen conditions on protective matter and protective enzymes in millet(Setaria italica(L.) Beauv.) leaves;
增强UV-B辐射与不同水平氮素对谷子(Setaria italica(L.) Beauv.)叶片保护物质及保护酶的影响
3.
Effect of transgenic poplars on the activities of three protective enzymes in Micromelalopha troglodyta (Graeser) (Lepidoptera: Notodontidae);
转基因杨树对杨小舟蛾体内三种保护酶活力的影响
6) protection enzyme
保护酶
1.
70% Na2SO3 respectively to simulate atmospheric pollution,the changes of protection enzyme activity in its leaves were studied.
70%的Na2SO3溶液浸泡处理来研究模拟大气污染胁迫下大花蕙兰(Cymbidi-um grandiflorum)叶片内保护酶活性的变化,比较2、4、6、8h后叶片内超氧化物岐化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)活性的动态变化过程,结果发现,随着Na2SO3浓度的升高,SOD的活性均高于对照组,但幅度随时间延长而降低;POD活性在处理2～6h内高于对照组,且呈上升趋势,而6～8h低于对照,且呈急剧下降趋势;CAT的活性只有在0。
2.
Activity of protection enzymes and survival rate from 40 to 45 ℃ rapidly declined with temperature rising;those from-5 to 10 ℃ declined with temperature falling.
在不同温度下长期养殖双齿多刺蚁,观察其存活率和活动状况,测定了不同温度对其SOD,POD,CAT活力的影响,并进行了保护酶活性和存活率的相关分析。
3.
Activity of protection enzymes and survival rates at 40～45℃ were declined with temperature rising while activity of protection enzymes and survival rates at-10～10℃ were rapidly declined with temperature falling.
在-10~45℃温度下分别养殖大黑蚁,观察其存活率和活动状况,测定不同温度下其SOD、POD、CAT保护酶活力。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条