1) wheat dough
小麦面团
1.
A lot of research had been made about wheat dough stickiness throughout the world.
该文介绍国内外对小麦面团粘度影响因素研究进展;粘度是由面团粘结特性和内聚特性所共同决定一种特性,粘度过大会造成生产中断,且最终产品质量也会有所降低;麦谷蛋白及醇溶蛋白比例及结构、戊聚糖、1BL／1RS易位均对面团粘度产生影响。
2) Triticum aestivum L
小麦
1.
Free Radical Metabolism and Response of Antioxidant Enzymes in Wheat Seedlings (Triticum aestivum L.) Exposed to Soil Cadmium;
土壤外源Cd胁迫对小麦幼苗生长自由基代谢及抗氧化酶活性的影响
2.
Isolation and Characterization of a Transcription Factor TaDREB6 Gene from Triticum aestivum L.;
小麦转录因子TaDREB6基因的克隆及鉴定
3.
The Role of DNA Hypermethylation in Salt Resistence of Triticum aestivum L.;
DNA超甲基化在小麦耐盐胁迫中的作用
3) Wheat
小麦
1.
Saccharification Experiment for Extrusion Cooked Wheat Used as Beer Adjunct;
挤压蒸煮小麦作啤酒辅料的糖化试验
2.
Research on the experiment of the technology to dry wheat in thin-layer with varied temperature;
小麦薄层变温干燥工艺试验研究
3.
Eco-toxicological effects of anthracene,phenanthrene,pyrene in soils on the inhibition of seed germination and elongation of wheat;
土壤中蒽、菲、芘对小麦种子的生态毒性效应
4) Triticum aestivum
小麦
1.
Effects of chitosan on Triticum aestivum growth and physiology under cadmium stress;
壳聚糖对镉胁迫条件下小麦生长及生理的影响
2.
Effects of environmental factors on Cd biotoxicity and phytochelatins production in Triticum aestivum.;
环境因子对小麦体内镉的生物毒性和植物络合素合成的影响
3.
The effect of disinfectors on triticum aestivum tissue culture;
消毒剂对小麦组织培养的影响
5) wheat(Triticum aestivum L.)
小麦
1.
Relationship between Chromosome and Changing of Leaf Proline and Protein Content under Drought Stress in Wheat(Triticum aestivum L.);
干旱胁迫下小麦叶片脯氨酸和蛋白质含量变化与染色体的关系
2.
Preliminary Study on Agrobacterium-mediated Transformation of DREB1A Gene into Apical Point of Wheat(Triticum aestivum L.);
农杆菌介导法向小麦茎尖导入DREB1A基因的研究初报
3.
A Comparative Study on the Tissue Culture and Transformation Efficiency of Different Explants in Wheat(Triticum aestivum L.);
小麦不同外植体离体培养及转化效率的比较研究
6) winter wheat
小麦
1.
Effects of sulfur application on accumulation and transportation of photoassimilate of two winter wheat cultivars with different gluten;
施硫对两种品质类型小麦光合物质积累与转运的影响
2.
Effects of different tillage systems on photosynthesis characteristics of flag leaf and water use efficiency in winter wheat;
不同耕作方式对小麦旗叶光合特性和水分利用效率的影响
3.
Effects of nitrogen fertilization on growth and vivo Cl~- and Na~+ accumulation of winter wheat under NaCl stress;
氯化钠胁迫下施氮对冬小麦生长发育及体内氯、钠离子积累的影响
参考词条
补充资料：面团期
分子式：
CAS号：
性质： 又称可塑期。是单体与聚合体聚合过程中出现的一个阶段。此时体系中无多余单要本存在，黏着感消失，呈可塑面团状。可随意成型，是牙科填塞型盒最适宜的时期。如填塞过早调和物流动性大，热处理时易产生气泡。填塞过迟，调和物变硬可塑性降低，不易充满型盒。面团期出现的时间还受室温的影响，室温高则快，室温低则慢。
CAS号：
性质： 又称可塑期。是单体与聚合体聚合过程中出现的一个阶段。此时体系中无多余单要本存在，黏着感消失，呈可塑面团状。可随意成型，是牙科填塞型盒最适宜的时期。如填塞过早调和物流动性大，热处理时易产生气泡。填塞过迟，调和物变硬可塑性降低，不易充满型盒。面团期出现的时间还受室温的影响，室温高则快，室温低则慢。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。