1) soybean salad oil
大豆色拉油
1.
Resistance to Crystallization of Soybean Salad Oil;
大豆色拉油抗结晶能力研究
2.
The antioxidant activities of natural pigment from rose flower were measured by using soybean salad oil as substrates.
月季花色素经大孔树脂AB-8初步提纯后,以大豆色拉油为底物,采用生化培养箱于40℃下保温,通过测定过氧化值和丙二醛含量,研究月季花色素对大豆色拉油的抗氧化活性。
3.
The effects of microwave on the peroxide value and acid value of soybean salad oil and rapeseed salad oil were investigated.
通过微波对大豆色拉油、菜籽色拉油过氧化值(POV)和酸价的影响研究,发现微波辐射对此两种植物油最大POV值分别为0。
2) powder of soybean salad oil
粉末大豆色拉油
1.
Maltodextrin(MD),soy protein hydrolysate(SPH),emulsifier and hydrocolloids were used as the compound microcapsule wall material,powder of soybean salad oil was produced by spray-drying process.
以麦芽糊精(MD)、水解大豆蛋白(SPH)、乳化剂、稳定剂等作为微胶囊壁材,利用喷雾干燥法制备粉末大豆色拉油,结果表明:SPH∶MD为1∶1,最适稳定剂为琼脂,其添加量为0。
4) dark brown soybean
茶色大豆
5) Black soybean oil
黑大豆油
1.
Low temperature pressing prepare black soybean oil and its physical and chemical characteristics;
低温压榨法生产黑大豆油及其理化特性的研究
6) Soybean oil
大豆油
1.
Preparation of ethyl ester of soybean oil and its application in printing ink;
大豆油脂肪酸乙酯的制备及其在印刷油墨中的应用
2.
Biodiesel preparation from transesterification of soybean oil by LiNO_3/ZrO_2 catalyst;
LiNO_3/ZrO_2催化大豆油酯交换制备生物柴油
3.
Extraction of lycopene and its stability,antioxidation in soybean oil;
番茄红素的提取及其在大豆油中稳定性、抗氧化性的研究
补充资料：色拉油
分子式：
CAS号：
性质：又称凉拌菜油。直接加入食品，尤其是生菜、凉菜中食中。要求其必须是冷冻试验合格，即在0℃时，经5.5h贮存，仍澄清透明，不浑浊。一般是由棉籽油、米糠油、葵花籽油、大豆油、玉米油等，经过脱胶、脱酸、胶色、胶臭、冬化、脱蜡等工序精制而成。
CAS号：
性质：又称凉拌菜油。直接加入食品，尤其是生菜、凉菜中食中。要求其必须是冷冻试验合格，即在0℃时，经5.5h贮存，仍澄清透明，不浑浊。一般是由棉籽油、米糠油、葵花籽油、大豆油、玉米油等，经过脱胶、脱酸、胶色、胶臭、冬化、脱蜡等工序精制而成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条