1) vinegar-egg juice
醋蛋液
1.
In this dissertation, the antioxidative activity of pepsin-pancreatin digest of vinegar-egg juice was studied in vitro using three models of antioxidation on superoxide anion free radicals O2.
采用传统泡制工艺泡制醋蛋液,用胃蛋白酶-胰酶复合酶体系水解醋蛋液。
2) Nutrient solution of egg soaked IN Vinegar
醋蛋营养液
3) Vinegar-egg
醋蛋
1.
Confirmation on Processing Technics of Vinegar-egg and Enzyme Degradation of Vinegar-egg Liquid;
醋蛋泡制工艺的确定及醋蛋液的酶解
2.
The process technology,ACE inhibitory activity and purification of ACE inhibitory peptide of vinegar-egg were studied.
本实验对醋蛋的浸泡工艺、ACE抑制活性和ACE抑制肽的分离进行了初步研究。
3.
The vinegar-egg ,which has the rich and reasonable nutrition, is a better drinks and its main composition are the vinegar and the egg.
醋蛋是以醋和鸡蛋为主要成分,营养丰富、合理,不仅服用安全,而且能增强人体自身的免疫力和抗病力,具有预防、治疗和康复的三重功效,是一种防病健身的特效保健饮品。
4) Vinegar
[英]['vɪnɪɡə(r)] [美]['vɪnɪgɚ]
醋液
1.
GC-MS was used to analyze the components of wheat-stalk vinegar,and the anti-microbial functions were studied.
采用气相色谱-质谱联用仪分析了麦秸秆醋液原料的主要化学成分,并对麦秸秆醋液的抑菌性能进行了研究。
5) liquid vinegar
液醋
6) acetate egg drink
醋蛋饮料
补充资料：醋溜琥珀蛋
Image:11788976981510502.jpg
醋溜琥珀蛋
主料：鹌鹑蛋
辅料：茄子、青红椒、洋葱、香菜、葱、姜、蒜
调料：盐、白糖、味精、酱油、醋、番茄酱、干淀粉
烹制方法：
1、将茄子、洋葱分别切块，鹌鹑蛋、茄子分别放入干淀粉中裹匀，将茄子过油炸成金黄后捞出，再将鹌鹑蛋放入炸成金黄捞出备用；
2、取一碗，加入酱油、醋、盐、白糖、味精、淀粉、清水、葱姜蒜末调匀，锅中留少许油，下番茄酱炒熟，倒入鹌鹑蛋、茄子、洋葱、青红椒，倒入调好的汁大火翻炒出锅，撒上香菜即可。
特点：脆嫩爽滑，酸甜咸香。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。