1) Vinegar egg powder
醋蛋粉
2) Vinegar-egg
醋蛋
1.
Confirmation on Processing Technics of Vinegar-egg and Enzyme Degradation of Vinegar-egg Liquid;
醋蛋泡制工艺的确定及醋蛋液的酶解
2.
The process technology,ACE inhibitory activity and purification of ACE inhibitory peptide of vinegar-egg were studied.
本实验对醋蛋的浸泡工艺、ACE抑制活性和ACE抑制肽的分离进行了初步研究。
3.
The vinegar-egg ,which has the rich and reasonable nutrition, is a better drinks and its main composition are the vinegar and the egg.
醋蛋是以醋和鸡蛋为主要成分,营养丰富、合理,不仅服用安全,而且能增强人体自身的免疫力和抗病力,具有预防、治疗和康复的三重功效,是一种防病健身的特效保健饮品。
3) aromatic vinegar powder
香醋粉
1.
The result showed that the calcium content and magnesium content in bone soup after adding the new aromatic vinegar powder was higher than the general vinegar.
研究了一种新型香醋粉对骨汤中钙、镁离子含量的影响。
4) vinegar-egg juice
醋蛋液
1.
In this dissertation, the antioxidative activity of pepsin-pancreatin digest of vinegar-egg juice was studied in vitro using three models of antioxidation on superoxide anion free radicals O2.
采用传统泡制工艺泡制醋蛋液,用胃蛋白酶-胰酶复合酶体系水解醋蛋液。
5) acetate egg drink
醋蛋饮料
6) egg powder
蛋粉
1.
Five methods and two kinds of solvents were used to determine the content of soluble protein in egg powder ,It showed that:the Brilliant Blue G 250 was the suitable method for determining the content of soluble protein in egg powder ,and 5% NaCl was better than water as solvent.
用５种方法和２种溶剂对鸡蛋粉中可溶性蛋白质含量进行了测定。
2.
An isotope dilution mass spectrometry(IDMS) method was developed for determination of cholesterol in egg powder,using high-performance liquid chromatography with atmospheric pressure chemical ionization coupled to MS(HPLC-APCI-MS).
建立了液相色谱-大气压化学电离-同位素稀释质谱法测定蛋粉中的胆固醇含量的方法。
补充资料：蛋粉
1.蛋黄调匀后制成的干粉﹐便于运输和保存;用以制作婴儿食品及糕点等食物的配料。也称蛋黄粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条