2) Whangkeumbae
黄金梨
1.
Study on Control Atmosphere Storage of Whangkeumbae;
黄金梨的气调贮藏保鲜试验
2.
Effects of fruit tissue structure of Yali and Whangkeumbae pear cultivars on the fruit storability;
鸭梨、黄金梨果实结构与耐贮性的关系
3.
Seasonal changes of mineral elements in leaves and fruits of Whangkeumbae;
黄金梨叶片、果实中矿质元素含量的周年变化动态
3) Hwangkumbae
黄金梨
1.
A new technology of low-temperature storage of Hwangkumbae and the establishment of HACCP system;
黄金梨低温冷藏工艺及HACCP质量控制体系的建立
2.
Studies on the Changes of Some Main Nutritional Components in Hwangkumbae Pear during Maturation;
黄金梨果实发育过程中主要营养成分的变化
3.
Effect of complex fertilizer of peat and chicken manure on the soil property and fruit quality of Hwangkumbae pear cultivar
鸡粪和草炭配施对黄金梨园土壤理化性状和果实品质的影响
4) Whangkeumbae pear
黄金梨
1.
Effects of Bagging on Sugar Metabolism and Related Enzyme Activities in Whangkeumbae Pear;
套袋对‘黄金梨’果实糖代谢及相关酶活性的影响
2.
The comparative experiments of bagging on Whangkeumbae pear cultivar were carried out with 7 types of fruit bags in Northwest Loess Plateau.
选用7种不同类型的果袋,在西北高原地区栽培条件下对黄金梨果实进行套袋试验。
3.
The aromatic substances in the fruit of Whangkeumbae pear in storage were determined by using headspace solid phase microextraction and GC-MS.
利用静态顶空(SHS)和气相色谱-质谱连用(GC-MS)技术,分析了黄金梨0℃贮藏时果实芳香物质的变化。
5) HuangJin pear
黄金梨
1.
Jibaoling", a phytohormone preparation with cytokinin as its main ingredient, was used to treat the young fruits of Huangjin Pear, a good cultivar of pear introduced from Korea, 20～25 days after flower drop.
研究外源植物激素对黄金梨产量和品质影响。
6) golden pear
黄金梨
1.
Studies on the Physiological Property of Golden Pear during Fruit Growth, Development and Storage;
黄金梨果实生长发育及贮藏生理特性研究
2.
The paper discusses the method of top grafting golden pear on Dangshan pear and studies the effect of pinching with different methods.
本文论述了将黄金梨高接于砀山梨上的方法并研究了不同摘心处理对高接后树体的影响,结果表明高接后采用小冠疏散层形树形并且对水平枝进行轻度摘心有利于提高花芽分化率与座果率。
补充资料：美味梨汁
原料：梨两个(约200克)，葡萄酒10克，白糖50克，桔皮少许。
做法：1. 将梨去皮，留柄，放入焖罐中，加入白糖、桔皮和适量的水。
2. 将焖罐放在火上，煮一小时左右，熟后将梨捞出扔掉。
3. 将葡萄酒对入煮梨的汤汁中。凉透即可饮用。
特点：味甜醇香，清肺止咳，化痰解热。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条