1) Citrus reticulate Blanco
蒰柑
2) Citrus reticulata Blanco
柑
1.
Several Physiological Factors Influencing Adventitious Bud Regeneration from the Epicotyls of Ponkan (Citrus reticulata Blanco);
影响椪柑上胚轴再生不定芽的几个生理因素
2.
We studied effects of different hormones and combination on buding and rootting of Citrus reticulata Blanco epicotyl in tissue culture.
椪柑无菌苗上胚轴为实验材料进行离体培养,研究了不同种类的激素及其组合对椪柑上胚轴出芽及再生芽生根的影响。
3) kumquat
[英]['kʌmkwɔt] [美]['kʌmkwɑt]
金柑
1.
The Effects of Trunk Injection of REEs on the Growth and Fruits Qualities of Kumquat;
茎部注射稀土元素对金柑生长及果实品质的影响
4) orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
柑橘
1.
Non-Destructive Testing for Quality Parameters in Orange by NIR;
柑橘品质的近红外光谱无损检测
2.
Electronic nose monitoring the oranges stored for different times;
不同储藏时间柑橘电子鼻检测研究
3.
Rapid of detection prochloraz and its degradation products in orange by gas chromatography;
柑橘上施保克及其降解产物的GC快速检测
5) orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
柑桔
1.
Comparative research on two fermentation methods of orange wine;
柑桔果酒2种发酵方法的比较研究
2.
Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;
柑桔乳酸菌饮料制作工艺的研究
3.
Experimental study on zymotechnics of orange vinegar;
柑桔保健果醋酿制工艺的研究
6) fortunella swingle
金柑
1.
Preparation of two kinds of fortunella swingle beverage;
两种新型金柑饮品的研制
2.
The processing technology of fortunella swingle jam is studied in this paper.
研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。
补充资料：栟柑
1.常绿灌木。茎高三四米，叶椭圆形，开白花，果实橙黄色。 2.指栟柑的果实。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条