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1)  mint flavor
薄荷味
1.
Pullulan is a kind of film forming agent popularly used as a basic material of the instant high concentration mint flavor membranelike food.
速溶薄荷风味食品是一种薄膜状、在口中速溶而无任何可感知的固体残留、无需吞咽或吐出的新型糖果类休闲食品,其高浓度薄荷味可作为口气清新剂使用。
2)  a minty aroma
薄荷香味
3)  high concentration mint flavor
高浓薄荷风味
1.
The manufacture condition of instan t high concentration mint flavor mem brane -like food was tried by using MC as the basic material.
以MC为基础材料研制速溶性高浓薄荷风味膜状食品。
4)  This candy tastes of mint.
这糖果有薄荷味。
5)  Mentha haplocalyx Briq
薄荷
1.
Isolation and Purification of Invertase from Mentha haplocalyx Briq and Some Its Properties;
薄荷幼叶蔗糖酶的分离纯化与部分性质
2.
Comparison of Essential Oils from Mentha haplocalyx Briq. by Steam Distillation and Supercritical Carbon Dioxide Extraction;
水蒸气蒸馏法与超临界CO_2萃取法提取薄荷油的化学成分比较
3.
GC-MS identification of Artemisiae annuae herba, Schizonepeta tenuifolia Briq. and Mentha haplocalyx Briq. in Qingre Kanggan Granules;
GC-MS鉴别清热抗感颗粒中青蒿、荆芥穗和薄荷
6)  corn mint
薄荷
1.
Study on fertilizer application dressing technology of corn mint in lime concretion black soil area;
砂姜黑土薄荷施肥技术研究
2.
This paper was focused on the development of the faint corn mint perfume tea from bitter-buckwheat bran and corn mint.
以苦荞麦麸和薄荷为原料,经混合、粉碎和烘烤等工序加工生产的苦荞茶,有明显的薄荷和苦荞麦的风味,泡制的茶汤清澈明黄,制品较好地利用了苦荞麦麦麸中所含的芦丁等保健成分,具有较好的市场前景。
3.
This research was based on medicinal parts and photosynthetic characteristics and other aspects of different medicinal herbs so that Job s-tears (Coix lachryma-jobi), safflower(Carthamus tinctorius), corn mint(Mentha haplocalyx), Rehmannia glutinosa Libosch.
在本研究中,根据入药部位和药用植物光合特性等方面的不同,选择了薏苡、红花、薄荷、地黄和天南星作为试验材料,其中包括正常叶片与异常叶片,具花植株叶片与去花植株叶片,以及天南星佛焰苞花序的苞叶。
补充资料:薄荷汤

将薄荷叶清洗干净,切碎,用开水焯一下,放少许盐、香油,有神清气爽、解毒败火之功效。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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