1) aging
[英]['eidʒiŋ] [美]['edʒɪŋ]
老熟
1.
The liquor samples by purified liquor storage and by liquor base storage were analyzed respectively and the results indicated that purified liquor storage could improve the liquor quality and accelerate liquor aging.
通过对净酒贮存和原酒贮存的酒样进行品评分析,揭示了净酒贮存可以提高酒质,加速白酒老熟的作用。
2.
In addition, Luzhou-flavour liquor is required to have stronger aroma scent and prominent aging flavouring.
长期存放 ,自然能达到陈化、老熟的目的 ,但是 ,从经济效益的角度上讲根本无法办到 ;用先进的设备虽然能起到一定的作用 ,但是 ,昂贵的成本令人望而却步。
3.
Liquor storage, which is an essential step for the optimization and improvements of liquor quality, means that fresh liquor is stored in the containers in liquor banks for natural aging.
白酒贮存是指新酒在酒库的容器内存放 ,让其自然老熟。
2) ripening and senescence
成熟衰老
1.
The Effect of 1-MCP Treatment on Ultrastructrue Changing of Persimmon Fruits During Ripening and Senescence;
1-MCP处理对柿果实成熟衰老过程中超微结构变化的影响
2.
respiratory intensity and ethylene synthesis of two cultivars fruit had been studied on ripening and senescence,the inhibitory effect of SA on respiratory intensity and ethylene synthesis of two cultivars had also been research to reveal the regulation mechanism of SA on fruit ripening and senescence.
0 mmol/L),研究了2个品种果实在成熟衰老过程中的呼吸强度及乙烯生成速率的变化,探讨了水杨酸抑制果实呼吸强度和乙烯生成速率的作用,揭示水杨酸调控果实成熟衰老的机制。
3.
Fruit Ripening and senescence influenced the quality and storage life.
研究绿原酸在果实成熟衰老过程中的生理生化效应和相关机理，将有助于进一步揭示果实发育的内在机理，同时，为调控果实成熟衰老、改善果实品质和提高耐贮性提供理论依据。
3) aging-advancing function
老熟作用
1.
The use of the agent would not change original liquor(it only eliminates liquor off-flavor and liquor odor) and the agent has evident aging-advancing function.
其技术特点是只去除酒中的异、杂味,不改变酒本身的风味,有明显的老熟作用。
4) accelerate liquor aging
陈化老熟
5) aging hastening
催陈老熟
6) study on liquor aging
老熟研究
补充资料：熟石膏
熟石膏主要成分CaSO4·H2O，白色粉状固体。由生石膏CaSO4·2H2O，在150℃时脱水生成。熟石膏跟水混和成糊状逐渐硬化并膨胀，可用来制石膏塑像、模型、粉笔及医用石膏绷带等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条