1) multiple-grains liquor
多粮型
1.
Luzhou-flavor multiple-grains liquor concentrated the essence of multiple grians by use of nutritional complement among grains and was produced by mixed fermentation of the grains according to proper proportion.
浓香多粮型酒吸取了多种粮食的精华,利用各种粮食间的营养互补、作用互补优势,按恰当的原料比例混合发酵而成。
2) multiple-grains daqu liquor
多粮型曲酒
3) Luzhou-flavor liquor by multiple grains
多粮浓香型白酒
1.
The technique of high temperature stacking fermentation was applied in the production of Luzhou-flavor liquor by multiple grains.
将高温堆积发酵工艺运用于多粮浓香型白酒生产中,结果表明,可明显地改善白酒的风格特征,优化原酒酒体的香味成分,进一步提高多粮浓香型白酒产品的风格特征。
4) multiple grains
多粮
1.
The production techniques of Xiaoqu liquor produced by multiple grains were improved as follows: sorghum,wheat,rice,corn,and glutinous rice were used as raw materials,the technique of medium-high-temperature stacking moisture applied,strengthening bacteria culture management,proper operation of pit entry fermentation,liquor-steaming by slow fire and finally by intense fire.
通过对多粮小曲白酒生产工艺技术的试验,用高粱、小麦、玉米、大米、糯米为原料,采用中高温堆积润料法酿造多粮小曲白酒,通过加强箱上培菌管理,做好入池发酵,缓火蒸酒,大火追尾,出酒率达57%～60%,所产的多粮小曲白酒质量较优,口感显得香、浓、甜、净。
2.
The utilization of rice feeding fermentation method to produce multiple grains xiaoqu liquor had the following advantages:high liquor yield,mellow product liquor taste,small use level of yeast,strong fermenting power,and high liquor quality.
喂饭发酵法生产多粮型小曲酒,出酒率高、成品酒风味醇厚、酒药用量少、发酵力旺盛、酒质好。
5) poly-grain technology
多粮工艺
6) multi-grain fermentation
多粮酿造
补充资料：瓦粮
1.见"瓦粮"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条