1) vegetable offal
菜叶
1.
Saw dusts were added to mixed waste of pericarp and vegetable offal sampled from a food market in Weigang of Nanjing.
在果皮、菜叶混合垃圾中,加入不同比例木屑调节C/N比值和含水量后,接种赤子爱胜蚓(E isenia foetida)进行室内堆制处理,研究适宜含水量、接种密度和温度条件下蚯蚓的生长和繁殖特性以及堆制产物的化学性状。
2) leaf vegetables
叶菜
1.
The physiologic changes of leaf vegetables after picked and the basic principles of the technology for keeping fresh were discussed.
论述了叶菜类蔬菜采后的生理变化和气调包装保鲜的基本原理,并以小白菜、香菜和韭菜为例,对常温叶菜在不同气体成分下的气调保鲜进行了实验研究,提出了适合叶菜气调包装保鲜的最佳气氛配比。
3) Leafy vegetables
叶菜
1.
Effect of fertilizers on high intensity successive plantation of leafy vegetables
叶菜高强度连续种植的肥料效应
2.
Pilot study on Guangdong techno-index system of soil testing and fertilization in leafy vegetables: phosphorus
广东叶菜测土施肥技术指标体系磷素指标初步研究
3.
Study on the technical index system of soil testing fertilization for leafy vegetables in Guangdong: potassium
广东叶菜测土施肥技术指标体系钾素指标初步研究
4) leaf vegetable
叶菜
1.
The r esults showed that:(1)nitrate contents of 2leaf vegetable s were decreased by increasing ap-plication of phosphorus and molybdenumfertilizers,and reducing proportion betweenNO 3- -NandNH 4+ -N,and adding potassium fertilizer at the same dosage of nitr ogen fertilizer.
采用液培试验研究了养分组成对生菜和莴笋2种叶菜生长、硝酸盐含量及营养品质的影响,结果表明:(1)在氮肥用量相等时,增施磷肥和钼肥,降低营养液NO3--N与NH4+-N比例及增施氮、钾肥,均降低了2种叶菜的硝酸盐含量;(2)生菜以增施磷肥和钼肥,NO3--N∶NH4+-N=8∶2处理时,使生菜硝酸盐含量减少19。
2.
Leaf vegetable was a kind of vegetable reaping fresh and tender stems and leaves.
本文通过田间试验和室内化学分析相结合的方法研究了平衡施肥对瓢儿白、莴笋、生菜和芹菜4等种重庆地区常见叶菜的生物量、营养品质、硝酸盐和重金属的影响，以期筛选出综合品质最好的肥料组合从而为无公害蔬菜生产的过程管理提供相关的理论和技术。
5) leafy vegetable
叶菜
1.
Effects of Pb stress on seed germination of leafy vegetables
铅胁迫对叶菜种子萌发的影响
2.
Studies on effect of applying several new type nitrogen fertilizer on nitrate accumulation in two-reap leafy vegetable and soil nitrate leaching in high fertility vegetable by earth column simulation experiment method.
应用土柱模拟试验的方法,研究了在高肥力菜田土壤条件下,施用几种新型氮肥对两茬叶菜硝酸盐积累和土壤硝态氮淋洗的影响。
3.
The effect of mineral nutrition and organic manure on the biomass and nitrate content in the leafy vegetables were studied in this paper with the combination of pot experiment and field experiment.
本文以盆栽试验和田间试验相结合，研究了化肥及有机肥对叶菜生物量和硝酸盐含量的影响。
6) leaf-vegetable
叶菜
1.
Preliminary study on nitrogen the index systems for fertilizer practice by soil testing to the leaf-vegetable in Guangdong
广东叶菜测土施肥技术指标体系氮素指标初步研究
补充资料：菜叶煎猪肝
菜叶煎猪肝
主料：鲜猪肝
配料：菜叶、鸡蛋、面粉、淀粉
调料：盐、味精、酱油、蚝油
制作方法：
1、鲜猪肝切成大薄片，菜叶挑选好。
2、将切成大薄片的猪肝加盐、味精、酱油、蚝油、湿淀粉拌匀，腌15分钟左右，菜叶用开水烫好入味，鸡蛋打入碗内搅匀。
3、把烫好的菜叶展平，摆上腌好的猪肝片，上面再盖一层菜叶，然后沾干面粉，裹上鸡蛋液，两面煎至金黄色。食用时外带淡味辣酱蘸食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。