1.
A plant yielding this bark.
肉桂,牧桂生桂皮的树木
2.
Oil of cassia (cinnamomum cassia oil)
GB/T11425-1989肉桂油
3.
3,4-dihydroxycinnamic acid
３,４－二羟基肉桂酸
4.
Determination of cinnamaldehyde and cinnamic acid in Cinnamon formula granule by HPLC
HPLC测定肉桂配方颗粒中的桂皮醛和桂皮酸
5.
Here's your cinnamon, Pop.
这是你要的肉桂， 爸爸。
6.
Right. We don't have any cinnamon.
对。我们没有肉桂了。
7.
Is it possible that we forgot to buy cinnamon?
是不是我们忘了买肉桂？
8.
Of a light reddish brown.
肉桂色的略红的棕色的
9.
cinnamic acid and its salts and esters
肉桂酸及其盐类和酯类
10.
Food additive-Oil of cassia
GB11958-1989食品添加剂肉桂油
11.
He spiced the biscuits with cinnamon.
他在饼乾里加了肉桂.
12.
Selective hydrogenation of cinnamaldehyde to cinnamyl alcohol biocatalyzed by Mucor sp. JX23 fermentation broth
Mucor sp.JX23发酵液生物催化肉桂醛选择加氢制肉桂醇
13.
Recent progresses in selective catalytic hydrogenation of cinnamaldehyde to cinnamyl alcohol
肉桂醛选择性加氢合成肉桂醇的研究进展
14.
Selective hydrogenation of cinnamaldehyde to cinnamyl alcohol over Co/TiO_2-SiO_2 catalysts
Co/TiO_2-SiO_2催化剂上肉桂醛选择性加氢制备肉桂醇
15.
Study on the Application of Rosemary,Cinnamon and Cloves in the Meats
迷迭香、肉桂和丁香在肉制品中的应用
16.
GC-MS analysis of chemical components of Cortex Cinnamomi and Guipi
GC-MS分析肉桂与桂皮挥发油的化学成分
17.
A tropical Asian evergreen tree(Cinnamomum cassia)having aromatic bark used as a substitute for cinnamon.
肉桂树一种亚洲常绿热带乔木（山扁豆属肉桂树），有可作肉桂皮替代品的芳香树皮
18.
Selective Hydrogenation of Cinnamaldehyde to Cinnamyl Alcohol over Modified Amorphous Co-B Alloy Catalyst;
改性非晶态Co-B催化剂上肉桂醛加氢制肉桂醇的研究