1.
Study on Extract of Apple Polyphenol and Antioxidation Effect;
苹果渣多酚浸提物及其抗氧化性研究
2.
Opitimization of Cellulase Enzymolysis Extraction Conditions of Polyphenol in Apple Pomace Using Response Surface Methodology
响应面法优化纤维素酶提取苹果渣多酚类物质
3.
Studies on Extraction, Purification and the Biological Activities of Apple Polyphenols in Apple Pomace;
苹果渣中苹果多酚的提取、纯化及功效研究
4.
Extraction, Separation and in Vitro Antioxidative Effects of Polyphenols in Apple Pomace;
苹果渣中多酚物质的提取、分离及其抗氧化活性研究
5.
Studies on Microwave Assisted Extract and Separation and Antioxidation of Polyphenols from Apple Pomace;
微波辅助提取分离苹果渣中多酚物质及其抗氧化性研究
6.
Purification and Invitro Antioxidative Effects of Polyphenols in Apple Pomace
苹果渣中高纯度多酚物质的制备及体外抗氧化活性评价
7.
The content of polyphenol in apple pomace decreased in course of ferment and increased45 days later, but it still under flash apple pomace, s.
苹果渣发酵过程中多酚、酮含量先减少,发酵时间达45天后含量增加,但增加值低于鲜果渣含量。
8.
Optimization of extraction conditions of apple polyphenol from immature apples
苹果生果中苹果多酚提取工艺的优化研究
9.
Study on Properties of Macropore Resin Adsoring and Function of Apple Polyphenols;
大孔树脂吸附苹果多酚特性及苹果多酚功效研究
10.
ap-ple jui-cy, ap-ple sweet.
苹果 多汁，苹果 甜。
11.
The Separation Purification and Antioxidation Research of Apple Polyphenols;
苹果多酚的分离纯化及抗氧化性研究
12.
Research on Apple Polyphenol Oxidase Double-stranded RNA (dsRNAi);
苹果多酚氧化酶双链RNA干扰（dsRNAi）研究
13.
Purification and characterization of polyphenol oxidase from apple
苹果多酚氧化酶的纯化与表征(英文)
14.
Studying on the Interaction Between Zn~(2+) and Polyphenol Oxidase from Apple
Zn~(2+)与苹果多酚氧化酶相互作用研究
15.
SEPARATION AND PURIFICATION OF APPLE POLYPHENOL WITH THE MACROPOROUS RESINS
大孔树脂AB-8对苹果多酚的分离纯化
16.
Extraction of Water-soluble Polysaccharides from Apple Pomace and Its Characteristics
苹果渣中水溶性多糖的提取及其性质研究
17.
INHIBITION OF APPLE POLYPHENOLS IN THE SPOILAGE BACTERIA OF CHILLED PORK
苹果多酚对冷却猪肉腐败菌抑菌效果的影响
18.
Studies on Polypheonol Oxidase Characteristic Pinklady Apple and Anti-browning Method of Pinklady Apple Juice
粉红女士苹果多酚氧化酶特性及其苹果汁防褐变方法的研究