1) para red
“对位红”
1.
Determination of para red in condiments by HPLC;
高效液相色谱法测定调味品中“对位红”含量
2) para red
对位红
1.
Study of a analytical method for detecting simultaneously para red and Sudan dyes in foodstuffs;
高效液相色谱法同时测定食品成品中的对位红和苏丹红
2.
Determination of Para Red in Hot Chilli Oil by GC/MS Using Solid Phase Extraction Sample Pretreatment;
固相萃取-气质联用测定辣椒油中对位红
3.
Research on Method for Determination of Sudan Red,its Analogues and Para Red in Food;
食品中苏丹红系列和对位红的测定方法研究
3) para-red
对位红
1.
Rapid determination of banned azo colourant para-red in food by electro-chemical method;
快速检测食品中违禁偶氮染料“对位红”的电化学方法的建立
2.
The status of misusing banned azo-dye such as para-red was reviewed as well as the progression in detecting methods for azo-dye in food in order to provide references for monitoring food safety.
本文就当前国内外食品中对位红等禁用偶氮染料使用现状及危害、禁用偶氮染料检测技术进展及发展趋势情况作一综述,为食品安全监督检测提供参考。
4) Paranitraniline Red
对位红
5) Chlorinated Para Red
氯代对位红
6) countermeasure
对
1.
Study on Residents Income Inequality of China: Structure, Trend & Countermeasure;
中国居民收入差距研究：结构、趋势及对策
2.
This paper analyzes the causations of several types of accounting archives distortion and discusses relevant countermeasures.
本文式分析会计档案信息失真的几种类型,及其产生的原因,并在此基础上探讨应采取的对策。
参考词条
补充资料：对位红
分子式：
CAS号：
性质：又称对硝基苯胺红。暗红色。密度1.47～1.50g/cm3。熔点256℃。在溶剂、增塑剂中渗色。耐晒性能低。烘焙稳定性差。分子结构简单。对硝基苯胺重氮盐与2-萘酚在弱碱性介质中偶合而制得。用于低档油漆、涂料的着色，不适用于塑料、橡胶的着色。
CAS号：
性质：又称对硝基苯胺红。暗红色。密度1.47～1.50g/cm3。熔点256℃。在溶剂、增塑剂中渗色。耐晒性能低。烘焙稳定性差。分子结构简单。对硝基苯胺重氮盐与2-萘酚在弱碱性介质中偶合而制得。用于低档油漆、涂料的着色，不适用于塑料、橡胶的着色。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。