1) inactive Lactobacillus beverage
非活性乳酸菌饮料
2) active Lactobacillus drink
活性乳酸菌饮料
1.
The recipe and preparation parameters of active Lactobacillus drink with double proteins were studied in the paper.
研究了双蛋白活性乳酸菌饮料的生产配方及制备工艺。
3) active lactobacillus drink with double proteins
双蛋白活性乳酸菌饮料
1.
Effects of colloids and salts on the stability of active lactobacillus drink with double proteins;
胶体、盐对双蛋白活性乳酸菌饮料稳定性的影响
4) Lactobacillus beverage
乳酸菌饮料
1.
On factors influencing quality of Lactobacillus beverages;
试述乳酸菌饮料品质的影响因素
2.
The health food of probiotics developed ups and downs in China,however,there is a Yakult lactobacillus beverage company in Japan,it has been developing more than seventy years,still flourishing.
然而,就在隔海相望的邻国日本,却有一家长盛不衰,兴旺发展的乳酸菌饮料保健品公司—日本国Yakult(养乐多)株式会社。
5) yoghurt beverage
乳酸菌饮料
1.
Development of the sterilized yoghurt beverage;
杀菌型乳酸菌饮料的研制
2.
Studies on application of brewers yeast in production of active yoghurt beverage;
啤酒酵母在活性乳酸菌饮料生产中的应用研究
3.
The uncertainty of lactic acid bacteria measurement in yoghurt beverage was evaluated by analysis of the measurement procedure with suitable evaluation methods.
本文对乳酸菌饮料中乳酸菌的检验进行不确定度的评定。
6) lactic acid bacteria beverage
乳酸菌饮料
1.
Production technology of active lactic acid bacteria beverage;
活性乳酸菌饮料生产工艺研究
补充资料：温泉水乳酸菌饮料
原料配方 温泉水(碳酸泉)1.8升 奶粉150克 糖蜜200克 乳酸菌种子液300毫升酵母3克 无菌水适量 香料少许
制作方法
1.将奶粉加入温泉水中，溶解后加热到80～90℃，然后冷却至37～38℃，再加入糖蜜，接种乳酸菌种子液和酵母，静置发酵48小时。
2.过滤，滤液为乳酸菌饮料原液。
3.在此原液中加入无菌水和香料，便成为乳酸菌饮料。
产品特点 由于生产过程中加入了碳酸泉水和酵母，酵母将一部分糖转化成酒精和c02，故其柔和、爽口，可代替汽水和啤酒。即使长期贮存效果也不降低，可作为洗肠剂，对排除便秘、解除疲劳等有明显效果。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条