Studied one processing method of lactic acid fermentation of spinacia oleracea juice beverage.

Effect of different drying methods on quality of dehydration spinach;

Study on the Determining Conditions of Oxalate Content in Spinach with Coloration Method;

Research on residue dynamics laden in some commonly used pesticides in spinach;

Determining Zn,Mn,K and Ca in spinacia oleracea by suspension sample introduction flame atomic absorption spectrometry;

Glycerate-oxidizing Activity of Glycolate Oxidase from Leaves of Spinacia oleracea;

Effects of NaCl on the properties of PSII fluorescence in leaves of Spinacia oleracea;

Investigation on the technology for clarification of pineapple juice using pectinase;

The changes in the aroma of pineapple juice during concentration;

Preparation of ginkgo leaf and pineapple juice health drink;