1) Original juice of carrot
胡萝卜原浆
2) carrot paste
胡萝卜浆
1.
(Potato) mesh, carrot paste, and ground glutinous rice were used as raw materials, compounded (specially) and frozen quickly.
以土豆泥、胡萝卜浆、糯米粉等为主要原料,经一定配比并采用速冻方法制得营养丰富、风味独特的速冻土豆饼。
3) carrot juice
胡萝卜汁
1.
Optimization of solidifying yogurt containing carrot juice and apple juice;
胡萝卜汁与苹果汁复配凝固型酸奶的研制
2.
Development of Drink produced by Hawthorm and Carrot juice;
山楂胡萝卜汁果蔬饮料的研制
3.
Production of haw and carrot juice drink;
山楂胡萝卜汁饮料的研制
4) carrot
[英]['kærət] [美]['kærət]
胡萝卜
1.
Study on beverage of cloudy juice of Chinese pear-leaved crab-apple and carrot by lactic acid fermention;
沙果-胡萝卜混汁的乳酸发酵饮品的研究
2.
Mathematically modeling shrinkage during vacuum microwave drying of carrot slices;
微波真空干燥胡萝卜片过程中收缩变形的数学模型研究
3.
Condition optimization for extracting β-carotene in carrot by frozen-ultrasonic;
冷冻—超声波提取β-胡萝卜素的条件优化
5) carotene
[英]['kærəti:n] [美]['kærə,tin]
胡萝卜素
1.
Effects of metal ions and oxygen carrier on the carotene fermentation by Rhodotorula glutinis NR06;
金属离子和氧载体对红酵母NR06胡萝卜素发酵的影响
2.
Mutagenic effect of ions implantation on the carotene-producing Rhodotorula NR06;
低能离子注入对产胡萝卜素红酵母NR06的诱变效应研究
3.
Production of natural carotene microparticles using solution enhanced dispersion by supercritical fluids;
超临界流体强制分散溶液制备天然胡萝卜素超细微粒
6) carrots
[英]['kærət] [美]['kærət]
胡萝卜
1.
Mass transfer during osmotic dehydration of carrots;
胡萝卜渗透脱水传质试验研究
2.
A study of extraction of β-carotene from carrots;
从胡萝卜中提取β-胡萝卜素的研究
3.
The Carrots Growth Tendency and Its Solids Accumulation and Distribution;
胡萝卜生长动态及干物质积累与分配
补充资料：原盅萝卜丸
主料
萝卜2000克，干贝（江瑶柱）50克，鲜肫肉200克，咸鸭肫2个，排骨300克，火腿皮50克，火腿丁50克。
配料
调味料：上汤1250克，幼盐适量。
做法
1、咸鸭肫洗净蒸熟，切净肫膜切丁，用小碗盛起，加入上汤适量上笼蒸20分钟取出。鲜肫去净肫膜切丁。
2、萝卜刨皮切3厘米粒，再用小刀削成直径3厘米的圆珠形，共削36粒，投入滚水中滚1分钟捞起过冷水。
3、起油锅略炸萝卜丸捞起。锅洗净下沸水，将萝卜丸滚去油腻，捞起放落炖盅。
4、排骨斩开2块与火腿皮同滚熟洗净，加入盅内。干贝洗净也加入盅内。
5、上席时，锅里下沸水把鲜肫丁滚熟。取出肫丁、萝卜丸。拣去排骨、火腿皮淫。加入咸肫丁连汤、火腿丁、味精，去净汤面油。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条