桂花鱼,Mandarin fish,在线英语词典,英文翻译,专业英语

1) Mandarin fish

桂花鱼

Levels and distribution of polyborminated diphenyl ether(PBDE) congeners,including BDE28,47,66,85,99,100,138,153,154,183,and 209(sum of which except for BDE 209 is designated as Σ_(10) PBDEs),in Mandarin fish(Siniperca chuatsi) tissues were determined using the method of gas chromatography-mass spectrometry operating in the negative chemical ionization mode.

使用GC-MS-NCI检测方法对持久性有机污染物多溴联苯醚(PBDEs)的同系物BDE28,47,66,85,99,100,138,153,154,183,209在桂花鱼体内的含量及分布进行了研究。

2) fried shark's fin

炒桂花鱼翅

3) osmanthus fragrans

桂花

Study on Extraction of Concretes from Osmanthus fragrans and Jasminum sambac by Supercritical Carbon Dioxide;

超临界CO_2萃取桂花和茉莉花浸膏的研究

Application of Osmanthus fragrans in the Garden Landscape Design;

桂花在园林景观设计中的应用

In vitro Culture of Top Buds of Osmanthus fragrans;

桂花茎尖离体培养体系的建立

4) sweet-scented osmanthus

桂花

Study on optimum extracting conditions of flavonoids from sweet-scented osmanthus;

桂花黄酮类化合物最佳提取工艺研究

Determination of the total flavonoids in sweet-scented osmanthus;

桂花中总黄酮含量的测定

This report studies effect of 1,82(804)3 and IBA on rooting of sweet-scented osmanthus cutting.

用La2(SO4)3、IBA分别处理桂花插条对生根有促进作用。

5) Osmanthus

桂花

Study on Extraction and Stability of Pigment from Osmanthus;

桂花色素的提取及其稳定性的研究

Spectrometric Determination of Trace Elements in Osmanthus;

桂花中微量元素的光谱测定

Study on aroma components of osmanthus by absorption wire gas chromatography / mass spectrometry.;

吸附丝色谱-质谱法用于桂花香气研究

6) sweet osmanthus

桂花

The aromatic compounds of sweet osmanthus were investigated by GC/MS.

用β-D-葡萄糖苷酶酶解桂花鲜花后,利用固相微萃取法(SPME)分别分离酶解前后桂花香气成分,再用气相色谱-质谱联用仪(GC/MS)分析鉴定,并通过其总离子流色谱峰的峰面积进行归一化定量。

In Wei,Jin,Northern and Southern Dynasties it became one of the materials in Chinese gardening;in Tang and Song Dynasties it was widely used in landscape architecture;in Ming and Qing Dynasties it grew into such a main scene in private gardens that there couldn t be a garden without it;and in modern times the use of sweet osmanthus in Chinese gardening has bee.

桂花是中国十大传统花卉之一,中国古代用桂花造景有着悠久的历史。

参考词条

桂花香山桂花野桂花桂花种群桂花27 桂花品种红背桂花桂花生产桂花资源桂花黄酮桂花26 桂花属生物组织切片坎农芬斯克粘度计

补充资料：焗烤桂花鱼

主料

桂花鱼1条（重12两，约480克），葱丝2条量，姜丝1片量，芫荽2棵，红椒粒1茶匙，铝箔2张。

配料

腌料：盐1/2茶匙，生粉、胡椒粉各少许。

调味料：柠檬汁3汤匙，糖1/2汤匙，鱼露约1汤匙。

做法

1、鱼去鳞（当刂）净，用腌料搽匀内外，把半份的葱丝、姜丝和芫荽段塞入鱼肚中，剩余芫荽与葱丝及姜丝放面。

2、将一张铝箔反转（即光面向上）铺碟底，将鱼放面上放入微波炉，用高火焗三分钟，取出。

3、将另一张铝箔盖上鱼面（光面向下贴住鱼），再将两张铝箔边卷实，在纸面插小孔，放入微波内用高火焗煮四分钟，食用时剪开铝箔即成。4、将调味料混合，放入红椒粒拌匀，用鱼肉蘸食。

备注

用微波炉焗烤鲜鱼，别忘了要把鱼眼刺穿，以防在炉内爆开。使用铝箔也要小心，在放进微波炉时，铝箔别靠着炉壁，以免烤焗时发生危险。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引桂花A 桂花蜜酒桂花豆豉桂花植物桂花城《迟桂花》

1) Mandarin fish 桂花鱼 1. Levels and distribution of polyborminated diphenyl ether(PBDE) congeners,including BDE28,47,66,85,99,100,138,153,154,183,and 209(sum of which except for BDE 209 is designated as Σ_(10) PBDEs),in Mandarin fish(Siniperca chuatsi) tissues were determined using the method of gas chromatography-mass spectrometry operating in the negative chemical ionization mode. 使用GC-MS-NCI检测方法对持久性有机污染物多溴联苯醚(PBDEs)的同系物BDE28,47,66,85,99,100,138,153,154,183,209在桂花鱼体内的含量及分布进行了研究。 2) fried shark's fin 炒桂花鱼翅 3) osmanthus fragrans 桂花 1. Study on Extraction of Concretes from Osmanthus fragrans and Jasminum sambac by Supercritical Carbon Dioxide; 超临界CO_2萃取桂花和茉莉花浸膏的研究 2. Application of Osmanthus fragrans in the Garden Landscape Design; 桂花在园林景观设计中的应用 3. In vitro Culture of Top Buds of Osmanthus fragrans; 桂花茎尖离体培养体系的建立 4) sweet-scented osmanthus 桂花 1. Study on optimum extracting conditions of flavonoids from sweet-scented osmanthus; 桂花黄酮类化合物最佳提取工艺研究 2. Determination of the total flavonoids in sweet-scented osmanthus; 桂花中总黄酮含量的测定 3. This report studies effect of 1,82(804)3 and IBA on rooting of sweet-scented osmanthus cutting. 用La2(SO4)3、IBA分别处理桂花插条对生根有促进作用。 5) Osmanthus 桂花 1. Study on Extraction and Stability of Pigment from Osmanthus; 桂花色素的提取及其稳定性的研究 2. Spectrometric Determination of Trace Elements in Osmanthus; 桂花中微量元素的光谱测定 3. Study on aroma components of osmanthus by absorption wire gas chromatography / mass spectrometry.; 吸附丝色谱-质谱法用于桂花香气研究 6) sweet osmanthus 桂花 1. The aromatic compounds of sweet osmanthus were investigated by GC/MS. 用β-D-葡萄糖苷酶酶解桂花鲜花后,利用固相微萃取法(SPME)分别分离酶解前后桂花香气成分,再用气相色谱-质谱联用仪(GC/MS)分析鉴定,并通过其总离子流色谱峰的峰面积进行归一化定量。 2. In Wei,Jin,Northern and Southern Dynasties it became one of the materials in Chinese gardening;in Tang and Song Dynasties it was widely used in landscape architecture;in Ming and Qing Dynasties it grew into such a main scene in private gardens that there couldn t be a garden without it;and in modern times the use of sweet osmanthus in Chinese gardening has bee. 桂花是中国十大传统花卉之一,中国古代用桂花造景有着悠久的历史。参考词条桂花香山桂花野桂花桂花种群桂花27 桂花品种红背桂花桂花生产桂花资源桂花黄酮桂花26 桂花属生物组织切片坎农芬斯克粘度计补充资料：焗烤桂花鱼主料桂花鱼1条（重12两，约480克），葱丝2条量，姜丝1片量，芫荽2棵，红椒粒1茶匙，铝箔2张。配料腌料：盐1/2茶匙，生粉、胡椒粉各少许。调味料：柠檬汁3汤匙，糖1/2汤匙，鱼露约1汤匙。做法 1、鱼去鳞（当刂）净，用腌料搽匀内外，把半份的葱丝、姜丝和芫荽段塞入鱼肚中，剩余芫荽与葱丝及姜丝放面。 2、将一张铝箔反转（即光面向上）铺碟底，将鱼放面上放入微波炉，用高火焗三分钟，取出。 3、将另一张铝箔盖上鱼面（光面向下贴住鱼），再将两张铝箔边卷实，在纸面插小孔，放入微波内用高火焗煮四分钟，食用时剪开铝箔即成。4、将调味料混合，放入红椒粒拌匀，用鱼肉蘸食。备注用微波炉焗烤鲜鱼，别忘了要把鱼眼刺穿，以防在炉内爆开。使用铝箔也要小心，在放进微波炉时，铝箔别靠着炉壁，以免烤焗时发生危险。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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