1) Jiaozi
酵子
1.
The change of microbe amount of Jiaozi during the making-process were studied:the quantity of bacteria showed a descending trend basically,aim of enlarged culture of yeast were researched;the quantity of yeast showed a rising trend;mould change irregularly.
研究了酵子制作过程中微生物的数量变化情况:细菌总数基本呈下降趋势;酵母菌总数基本呈上升趋势,达到了我们对酵母扩培的目的;霉菌变化趋势没有规律性。
2.
Jiaozi is Chinese traditional leaven for paste.
酵子是我国传统的面团发酵剂。
2) promoting fermentation factors
增酵因子
1.
Therefore, these four nutrients were promoting fermentation factors of Lactobacillus acidophilus.
25,因此该四种营养素可作为嗜酸乳杆菌发酵乳的增酵因子。
4) yeast sports
酵母孢子
5) yeast starter
酵母种子
6) leaven
[英]['levn] [美]['lɛvən]
发酵曲子
补充资料：酵子
〈方〉含有酵母的面团。也叫引酵。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条