1) Fen-flavour Xiaoqu liquor
清香型小曲酒
1.
Application of the special active carbon for liquor in Fen-flavour Xiaoqu liquor was described in this article.
阐述了酒类专用炭在清香型小曲酒中的应用 ,依照酒类专用炭的不同型号 ,不同功能 ,将其应用于清香型小曲酒处理工艺的不同方面 ,不仅提高了产品质量 ,而且降低了产品成
2.
The aroma constituents of Fen-flavour Xiaoqu liquor are mainly esters and higher alcohols, and then organic acids and carbonyl compounds.
清香型小曲酒的香味组分以酯类和醇类为主 ,其次是有机酸类和羰基化合物。
2) fen-flavor xiaoqu liquor
清香型小曲酒
1.
Application of saccharifying enzyme in the production of fen-flavor xiaoqu liquor;
糖化酶在清香型小曲酒生产中的应用
3) Xiaoqu rice-flavour type liquor
小曲米香型白酒
1.
TH-AADY and flavour-producing ADY were used in the production of Xiaoqu rice-flavour type liquor.
在小曲米香型白酒生产中应用TH—AADY和生香ADY,TH—AADY用量在0。
4) Fen-flavor liquor
清香型白酒
1.
Consideration on the Development of Fen-flavor Liquor;
清香型白酒发展的一点思考
2.
The Fen-flavor liquor will dominate Chinese liquor market again.
目前国内市场浓香型白酒占70%左右,针对白酒同质化日趋严重的局面,其它香型的白酒应力争保留自己的传统,并通过不断创新来获得消费者的认同,清香型白酒也是如此,只要重新定位加强投入,创新营销策略,历史必然轮回。
5) Luzhou-flavor Daqu liquor
浓香型曲酒
1.
The technical characteristics in the production of Luzhou-flavor Daqu liquor were as follows: solid fermentation in pits, materials mixing by distiller's grains, and mixed steaming and mixed cooking etc.
浓香型曲酒独特的生产工艺特点是"泥窖固态发酵、续糟配料、混蒸混烧……"。
6) Luzhou-flavour Daqu liquor
浓香型曲酒
1.
The contributing factors and the prevention me thods of the flavours from vice bran,bottom pot water and foul smell,yellow water smell,mildewy smell and oil smell,esterized liquid smell in Luzhou-flavour Daqu liquor were introduced in this paper.
介绍了浓香型曲酒的糠杂味、底锅水味、霉味、臭味、油味、黄水味、酯化液味生成的原因及预防措施。
2.
The main points of producing Luzhou-flavour Daqu liquor in winter are as following:the concentration of starch in the fermenting grains,water content,temperature,acidity,the consumption of koji and the managements of the fermentation pits.
针对浓香型曲酒冬季生产要做好几方面工作，从冬季入窖的淀粉浓度、水分、温度、酸度及用曲量和窖池管理等方面进行阐述，总结了冬季浓香型曲酒实际生产中所采取的有效措施。
补充资料：小曲酒
分子式：
分子量：
CAS号：
性质：用小曲酿造的白酒。主要产于我国南方各地。
分子量：
CAS号：
性质：用小曲酿造的白酒。主要产于我国南方各地。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条