1) Zhiqi fungal substance
芝芪菌质
1.
Preparation of Zhiqi Fungal Substance Polysaccharides and Research on their Primary Antitumor Activities
芝芪菌质多糖的分离、纯化及体外抗肿瘤活性初步研究
2.
[Objective] The research aimed to screen different fermentation formula for Zhiqi fungal substance and determine the contents of total saponin and crude polysaccharide in order to make prophase preparations for establishing quality standard.
[目的]对芝芪菌质的不同发酵配方进行筛选,并且对芝芪菌质中总皂苷和粗多糖含量进行测定,从而为制定质量标准做前期准备。
3.
The experiment determined the content of total saponins in Zhiqi fungal substance by visible spectrophotography.
本试验采用可见分光光度法测定芝芪菌质中的总皂苷含量。
2) Zhi Qi fungal substance
芝芪菌质
1.
[Objective] The research aimed to study the content change of chemical constituents in Zhi Qi fungal substance and verificate optimal fermentation technology.
[目的]探讨不同发酵工艺下芝芪菌质中化学成分的动态变化,验证芝芪菌质的最佳发酵工艺。
2.
[Objective] The research aimed to determine the content of polysaccharide in Zhi Qi fungal substance by anthrone-sulfate method.
[目的]用蒽酮-硫酸法测定芝芪菌质中的多糖含量。
3) Polysaccharides from Zhiqi
芝芪菌质多糖
1.
Research on the Effects of Polysaccharides from Zhiqi Fungal Substance on CEF Proliferation and Resisting NDV Infection;
芝芪菌质多糖对CEF的增殖和抵抗NDV感染的研究
4) Lingzhi Beiqi Pian
灵芝北芪片
1.
Determination of adenosine in Lingzhi Beiqi Pian by HPLC;
HPLC法测定灵芝北芪片中腺苷的含量
5) Coriolus hirsutus
毛云芝菌
1.
Optimization of Liquid Culture Conditions for Laccase Production by Coriolus hirsutus;
毛云芝菌产漆酶液体培养条件的优化
2.
Purification and Properties of Laccase Produced by Coriolus hirsutus;
毛云芝菌漆酶的分离纯化和性质研究
3.
Culture Condition Optimization of Solid Substrate Fermentation by Coriolus hirsutus Using Central Composite Design
中心组合试验优化毛云芝菌固体发酵培养条件
6) Coriolus versicolor
云芝菌
1.
Laccase Production by Coriolus versicolor Fermentation and its Decolorization Effect on Indigo Bule Dye;
云芝菌发酵产漆酶及其对靛蓝脱色的研究
2.
In this dissertation,the production,catalytic characteristics of the laccase from Coriolus versicolor and its application in biofishing of blue jeans were investigated.
本文对云芝(Coriolus versicolor)漆酶的发酵生产、漆酶的催化特性以及漆酶在牛仔布(服)生物整理方面的应用等进行了深入研究,主要结果如下: 在液体深层发酵条件下,对云芝菌产漆酶的主要工艺参数进行了优化。
补充资料：芝士煎大虾
芝士煎大虾
原料/调料
咸面包1包、鲜虾8只、鸡蛋1个。
花生油30克、盐10克、味精10克、白糖3克、干生粉适量。
制作流程
1.咸面包切厚片，鱼虾去头、去壳、留尾。
2.鸡蛋打散，加入盐、味精、白糖、干生粉调成煳，然后把虾挂上煳，粘到面包片上待用。
3.煎锅下油，放入酿好的原料，用小火煎至金黄熟透，铲起入碟即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。