1) heat-induced gel
热诱导凝胶
1.
Effect of pH and polyphosphates on WHC of heat-induced gelation of chicken breast and leg salt-soluble proteins;
pH和多聚磷酸盐对不同类型鸡肉热诱导凝胶保水性的影响
2.
Study on the effect of distill condition for heat-induced gel properties of Chinese prawn salt-solutable protein;
对虾肉盐溶蛋白的提取条件对于热诱导凝胶特性的影响研究
3.
Heat-induced Gel of the salt-soluble proteins leads to the formation of three-dimensional network, which helps to stabilize fat and water and to develop the desired texture in processed livestock products.
肌肉盐溶蛋白质热诱导凝胶形成的三维网络结构，有助于稳定制品中的脂肪和水份，从而生产出品质优良的产品。
2) heat-induced gelation
热诱导凝胶
1.
Textural properties of salt-soluble protein and the factors affecting functional characteristics of heat-induced gelation of CB and CT were studies by orthogonal design test L9(34) in this experiment with fresh chicken breast and chicken thigh.
采用L9(34)正交试验法研究磷酸盐和氯化钙复合作用对鸡胸和鸡腿肉热诱导凝胶的硬度和弹性的影响。
2.
Heat-induced Gelation of the salt-soluble myofibrillar proteins leads to the fomation of three-dimensional network,which helps to stabilize fat and water and to develop the desired texture in processed poultry products.
肌原纤维蛋白热诱导凝胶的三维网络结构，有助于稳定脂肪和水从而生产出品质优良的肉制品。
3) heat-induced softening
热诱导鱼糜凝胶软化
1.
However, silver carp is very hard to suwari (setting) and easy to modori (heat-induced softening at 50-70℃), which limited the exploitation and utilization of silver carp resources.
但是鲢鱼的内源组织蛋白酶B、H、L与热诱导鱼糜凝胶软化的关系目前尚不清楚。
4) Gel network inducing agent
凝胶网络诱导剂
5) PICA
[英]['paikə] [美]['paɪkə]
聚合诱导胶体凝聚法
1.
These methods are based on improvements in the polymerization induced colloid aggregation(PICA) process described.
目前 ,制备微米级、球形和多孔二氧化锆基质柱填料的常用方法有两种 :(1 )油乳化法 (OEM) ;(2 )聚合诱导胶体凝聚法 (PICA) 。
2.
In this study,under the acidic condition,were given out by carbamide, formaldehyde and spherical SiO_2,which was prepared with tetraethoxysilane (TEOS)hydrolysis by PICA.
主要工作如下: 一方面在以四乙氧基硅烷为原料制备的二氧化硅水溶胶中,通过尿素和甲醛在酸性条件下的缩聚反应,用聚合诱导胶体凝聚法制备出单分散脲醛/SiO_2复合微球。
6) polymerization-induced colloid aggregation(PICA)
聚合诱导胶体凝聚法(PICA)
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条