1) Saccharomyces cerevisiae
啤酒酵母（Saccharomyces cerevisiae）
2) Saccharomyces cerevisiae
Saccharomyces cerevisiae
3) Saccharomyces cerevisiae B5
Saccharomyces cerevisiae B5
1.
Kinetic Model of Asymmetric Reduction of 2’-chloroacetophenone by Saccharomyces cerevisiae B5 with Coenzyme Regeneration Process;
伴有辅酶再生过程的Saccharomyces cerevisiae B5不对称还原2’-氯-苯乙酮的催化反应动力学
2.
Optimization culture medium of Saccharomyces cerevisiae B5 with high ability of producing carbonyl reductase using response surface methodology;
响应面法优化高选择性羰基还原酶产生菌Saccharomyces cerevisiae B5的培养基组成
4) Saccharomyces cerevisiae
酿酒酵母Saccharomyces cerevisiae
5) ITS-1 Sequence
酿酒酵母（Saccharomyces cerevisiae）
6) beer
啤酒
1.
Research on the Application of Enzymatic Technology to Produce Maltose Syrup for Beer Brewing;
酶法模拟生产啤酒玉米糖浆的研究进展
2.
Study on Determination of Protein Content of Beer by Coomassie Brilliant G-250 Dye Binding;
考马斯亮蓝G250染色法测定啤酒中蛋白质含量
参考词条
补充资料：啤酒酵母(Saccharomyces cerevisiae)
李明霞提供
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。