1) unsaturated oil
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不饱和油脂
1.
The influence of the structure of four kinds of natural unsaturated oil on the oxidation depth was studied.
本文研究了四种典型天然不饱和油脂的结构对氧化深度的影响。
2) polyunsaturated fat (oil)
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多不饱和脂肪(油)
5) Fatty acids,vegetable oil,unsated
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不饱和脂肪酸植物油
6) n-3 polyunsaturated fatty acid glyceride
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多不饱和脂肪酸甘油酯
1.
Lipase-catalyzed selective esterification of glycerol with n-3 polyunsaturated fatty acid from fish oil to produce n-3 polyunsaturated fatty acid glyceride was performed in subcritical R134a.
研究亚临界流体中酶催化制备富含多不饱和脂肪酸甘油酯。
补充资料:动物油脂与硫化植物油脂的混合物
CAS:68990-99-8
中文名称:动物油脂与硫化植物油脂的混合物
英文名称:Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
中文名称:动物油脂与硫化植物油脂的混合物
英文名称:Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条