1) chilly powder
辣椒面
1.
Study of the inspection of non-food color acid orange II in chilly powder;
辣椒面中非食用着色剂酸性Ⅱ的定量和定性检测的研究
2) the pathogens living on the surface of peper
辣椒表面附生菌
3) capsicum
[英]['kæpsɪkəm] [美]['kæpsɪkəm]
辣椒
1.
Experimental research on hot-air drying properties of capsicum;
辣椒热风干燥特性的研究
2.
Influence of capsicum quality to different drying methods;
不同干燥方法对辣椒品质的影响
3.
Study on Capsaicin Extraction from Capsicum by Ultrasonic Method;
超声波法提取辣椒红色素的研究
4) pepper
[英]['pepə(r)] [美]['pɛpɚ]
辣椒
1.
Effect of Chitosan Film Coating on Pepper Storage;
壳聚糖膜剂的研制及其对辣椒的保鲜效果
2.
A comparative study of greenhouse pepper under several irrigation ways;
温室辣椒在几种灌溉方式下的对比研究
3.
Studies on matrix for pepper plug seedling production;
辣椒育苗基质配方的筛选
5) Capsicum annuum L
辣椒
1.
Effects of Hg~(2+) Stress on Seed Germination and Seedling Growth of Capsicum annuum L.;
汞胁迫对辣椒种子萌发和幼苗生长的影响
2.
Fertilization and Time Course in Capsicum annuum L.;
辣椒受精过程及其经历时间的研究
3.
Genetic Analysis of Fruit Traits Based on a Double Haploid Population from a Hybrid of Pepper (Capsicum annuum L.);
一个辣椒杂交种的加倍单倍体(DH)群体果实性状的遗传分析
6) Hot pepper
辣椒
1.
Breeding of new hot pepper F1 hybrid Hangjiao No.3 using space mutation,AFLP technique and additive selection in sunlight greenhouse;
利用太空诱变、AFLP技术及日光温室加代选育航椒3号辣椒一代杂种
2.
Estimation and comparison of genetic distances among elite inbred lines in hot pepper(Capsicum annuum L.) by RSAP and SSR;
基于RSAP和SSR的辣椒优良自交系间遗传距离的估计与比较
3.
Study on the effects of acid soil conditioner on hot pepper;
多元酸性土壤调理剂在辣椒上的施用效果研究
补充资料：油焖大虾辣椒面
油焖大虾辣椒面
4人/份
每份377卡，14克脂肪
制作时间：10分钟
原料：
- 2茶匙初榨橄榄油
- 一个红辣椒，去籽切细丝
- 2瓣大蒜，去皮切片
- 225克鲜虾，剥壳
- 1根韭菜，切细丝
- 100毫升干白葡萄酒
- 2茶匙酱油
- 300克湿面条
- 300克新鲜蔬菜和豆芽
- 黑胡椒粉
做法
1.橄榄油放进锅里，加入辣椒丝和大蒜片用高活翻炒1-2分钟。加入大虾彻底翻炒1-2分钟，直到变色。加入韭菜丝，翻炒1分钟。
2.加入白葡萄酒和酱油，烧开后加入面条和蔬菜。盖上锅盖继续烹调1-2分钟，或者直到蔬菜变软。关火，撒上黑胡椒粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条