1) ultrasonic and microwave
超声波、微波
1.
On the base of the single factor experiment and with combination extraction of ultrasonic and microwave as pretreat- ments,optimum extraction conditions in Kelp polyphenols were researched by means of orthogonal test.
以超声波、微波复合浸提为前处理手段,在单因素实验的基础上采用正交实验对海带多酚浸提工艺参数进行了研究,确立了多酚提取工艺条件。
2) ultrasonic-microwave
超声波-微波
1.
The conditions of salt-extraction of proteins from lotus seed assisted by ultrasonic-microwave were investigated.
探索利用超声波-微波协同盐提湘莲蛋白质最佳提取条件。
4) microwave and ultrasonic
微波超声
5) Ultrasound-microwave
超声-微波法
6) microwave and ultrasound
微波和超声波
1.
Isoflavone and soysaponin from the soybean germ was predisposed in the water by microwave and ultrasound.
探讨了以水为介质,对大豆胚芽中的皂甙和异黄酮进行微波和超声波前处理,提取效果和纯溶剂萃取法相比,经正交实验,结果表明:经450W功率微波处理30min,400W功率超声波在40℃处理45min,固液比为1∶20,温度为60℃,时间为1h,再经40%的乙醇,浸提2次。
补充资料：CLY-1型超声波在线粒度分析仪
CLY-1型超声波在线粒度分析仪
黔CLY一l型超声波在线粒度分析仪
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条