1.
Effect of Ultrasound-microwave Treatment on Extracting Rate of Ganoderma lucidum Polysaccharides
超声波-微波协同萃取对灵芝多糖提取率的影响
2.
ultrasonic fractography
超声波断层显微分析
3.
Study on the Microwave Reaction of Terpennoids and Ultrasound-assisted Extraction of Flavonoids;
萜类化合物的微波反应及超声波提取黄酮研究
4.
Ultrasound-assisted Extraction and Microwave-assisted Extraction for Flavones from Euonymus Alatus Sieb;
超声波及微波辅助萃取鬼箭羽中黄酮类物质
5.
Removing Sulphur in Coal by Extraction and Oxidation under Ultrasonic and Microwave;
超声波和微波联合萃取和氧化脱除煤中硫
6.
Studies on the Condensation and Esterification under Microwave or Ultrasound Irradiation;
微波或超声波辐射下缩合和酯化反应的研究
7.
Effect of Ultrasonic and Microwave on Floatation and Desulphurization;
超声波和微波技术对煤浮选及脱硫效果的影响
8.
Research into the Micro-step High Precise Position Control of the Traveling Wave Ultrasonic Motor;
行波超声波电机的微步精密定位控制研究
9.
The Study on the Wood Microwave Pre-treatment and Ultrasonic Dyeing
木材微波预处理与超声波辅助染色的研究
10.
Critical Technologies Research of the Microwave-Induced Thermo-Acoustic Tomography System
微波热致超声波扫描成像系统关键技术研究
11.
Ultrasonic-microwave Synergistic Extraction of Oil from Fructus Arctii
超声波协同微波提取牛蒡籽油的工艺研究
12.
Comparative Study of Hesperidin from Orange Peel by Ultrasonic Extraction and Microwave-assisted Extraction
超声波与微波提取桔皮中橙皮苷的对比研究
13.
Extraction Technology of Oil from Trichosanthes kirilowii Seeds by Microwave and Supersonic Wave
微波和超声波辅助提取瓜蒌籽油工艺研究
14.
Optimization of the Extraction of Isoflavones from Soybean Meal by Ultrasonicwave and Microwave
超声波及微波提取豆粕中总黄酮的工艺优化
15.
Sounds are classified into two kinds: sonic and ultrasonic.
声波分为两类，即普通声波与超声波。
16.
ultralow noise microwave cryoelectronic system
超低噪声微波低温电子学系统
17.
microcomputer controlled ultrasonic polishing machine
微电脑控制超声波抛光机
18.
Study on the Degradation of Chlorophenols by Microwave/ultrasound Assisted Photocatalysis Methods;
微波/超声辅助光催化降解氯酚的研究