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1)  sweet potato residue
甘薯渣
1.
This research was mainly on the technic of producing dietary fiber in submerged fermentation with sweet potato residue and officinal fungi.
对以甘薯渣为原料,采用药用真菌液态发酵甘薯渣制取膳食纤维的工艺进行了研究,优化了发酵培养基,并在发酵罐水平进行了放大实验。
2.
The isolation technology and physicochemical properties of sweet potato fiber from sweet potato residue were analysed.
对利用甘薯渣提取纤维的工艺以及甘薯纤维的理化特性进行研究。
3.
Some advices for enhancing the using value of sweet potato are proposed,such as exploiting more new productions of sweet potato and resources of sweet potato residue.
介绍了甘薯资源加工利用的现状,对我国甘薯资源利用中存在的主要问题进行了分析,提出开展甘薯系列产品和甘薯渣资源开发的建议和对策,以提高甘薯综合利用价值。
2)  sweet potato residues
甘薯渣
1.
The results showed that the optimum conditions of extracting dietary fi- ber from sweet potato residues is 1.
采用正交法优选了甘薯渣中膳食纤维的制备工艺条件并进行了脱色试验,测定了脱色前后膳食纤维主要性能指标的变化。
2.
There are about 22% dietary fiber (DF) in dry sweet potato residues that can be used as good DF resource.
本研究对不同品种甘薯渣的筛分得率及其筛分制备的膳食纤维的主要成分进行了比较和分析;为了提高甘薯膳食纤维的筛分得率,通过采用不同的粉碎方式和筛分次数对其工艺进行探索;以甘薯膳食纤维为原料,对使用Na2HPO4进行果胶提取的试验进行优化;并开发了一种甘薯膳食纤维产品,结果如下: 1。
3.
The main composition of sweet potato residues respectively from ten varieties and of the dietary fiber(DF) products obtained by sieving from the residues were evaluated.
对10种甘薯渣及其筛分制备的膳食纤维的主要成分进行了比较和分析。
3)  sweet potato dregs
甘薯渣
1.
4% higher than that of the sweet potato dregs and the medium used respectively; the raw cellulose content reduced from 25.
采用固液结合 ,利用鸡腿菇 (瑞 10 )对甘薯渣进行发酵。
2.
Objective: To increase the yield of soluble dietary fiber (SDF) in sweet potato dregs.
目的:提高甘薯渣中可溶性膳食纤维含量。
4)  starch residue of sweet potato
甘薯淀粉渣
5)  sweetpotato (Ipomoea batatas (L.) Lam.) residue
甘薯(Ipomoea batatas (L.) Lam.)渣
6)  Residues [英]['rezi,dju:]  [美]['rɛzə,dju]
薯渣
1.
Optimization of Potato Residues Solid Substrate Fermentation Technology Using Central Composite Design;
中心组合设计法优化马铃薯薯渣固态发酵工艺
2.
Study on Solid Substrate Fermentation Technology in Producing Protein Feeds with Potato Residues;
马铃薯薯渣固态发酵制作蛋白饲料的工艺研究
补充资料:干渣渣
1.缺乏水分而呈渣屑的样子。
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