1) White liquor fragrance material threshold value determination
白酒香味物质阈值的测定
2) Liquor aroma
白酒香味物质
3) Low Flavour Threshold
香味阈值
4) brandied
[英]['brændid] [美]['brændɪd]
白兰地酒增加香味的
5) flavor components
香味物质
1.
Study on effect of the organic nitrogen ratio on flavor components,yield and quality of oriental tobacco;
有机氮用量对香料烟香味物质及产量品质的影响
2.
For expressing the superior aroma of new flue-cured line 8306,the experiments were conducted to compare the flavor components of eight flue-cured genotypes,with quantitative determination of leaf surface trichome exudate by spectrophotometry and the petrolum ether extract by residual method,and the identification of flavor components in "8306" and Zhongyan100 by GC/MS.
用分光光度法测定叶面分泌物含量和残余法测定浸提后石油醚提取物的含量,用气相色谱/质谱联用仪(GC/MS)对"8306"和中烟100的香味物质含量和组成进行鉴定。
6) Aroma Compositions
香味物质
1.
Development of the Research on Aroma Compositions of Tobacco and the precursor substances;
烟草香味物质及其形成的前体物质研究进展
补充资料：香味
分子式：
CAS号：
性质：指令人感到愉快舒适的气息和味感的总称，它是通过人们的嗅觉和味觉器官感觉到的。
CAS号：
性质：指令人感到愉快舒适的气息和味感的总称，它是通过人们的嗅觉和味觉器官感觉到的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条