1) herbal tea
凉茶
1.
Determination of total flavonoids in herbal tea by spectrometric method;
分光光度法测定凉茶饮料中总黄酮含量
2.
An Empirical Study on Herbal Tea Consumption Motivation from Chinese Traditional Value;
基于中国传统文化价值观的凉茶品类消费动机研究
3.
GuangZhou Herbal Tea Industry Study and Management Creation;
广州凉茶行业现状初探与企业经营管理创新
3) antipyretic beverage
凉茶饮料
1.
In the paper, the prospects for the development of antipyretic beverage from Chinese medical herbs and the health effects of the beverage are described.
介绍了开发中草药凉茶的前景和中草药凉茶的保健作用 ,以及生产中草药凉茶饮料的工艺要点。
4) Yigan Liangcha
益肝凉茶
1.
Determination of Geniposide in Yigan Liangcha by RP-HPLC;
RP-HPLC法测定益肝凉茶中栀子苷的含量
5) Cooling and refreshing teas
降暑凉茶
6) antipyretic health beverage
保健凉茶
1.
Research on processing technology of antipyretic health beverage;
双花保健凉茶加工技术研究
补充资料：薄荷凉茶
取薄荷叶、甘草各6克放入锅内，加2500克水，煮沸5分钟后，放入白糖搅匀，常饮能提神醒脑。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条