Research and product progress of the functional meat;

Many food processing data are recorded in this book and most of them are about meat.

According to the diet therapy principle in traditional chinese medical science, and inconsideration with the present habits, customs, consuming level, food pattern and health condition of food con-sumers,an“eight precious ingredients for nutritious spice” for meat processing was developed.

Meat food as one of the basic food variety is fully displayed according to the need of plot in yuanzaju, such as mutton, chicken, goose meat, dog meat, red bacon, salted fish, etc.

As effective methods of quality security management, traceability system for meat food is increasing the attention of consumers, domestic and foreign agencies.

As effective methods of quality security management, traceability system for meat food would attract the attention of consumers, domestic and foreign agencies.

The problem of food safety has become a hot point in the field of food in the 21th century,and the diseases which from meat food pollution have impaired people's health seriously,especially the poisonous incidents resulting from chemicsl pollution have become more and more serious every year.

Methods for Preparation of Samples of Microbiological Examination on meat and Meat Products;

Nowadays more and more attentions have been paid to the safeties of meat products,which is a major problem,and we have to solve.

Based on the analysis of meat products traceability system implemented in other countries,technology required in the traceability system and suited for China's situ.